Sign in with Facebook- Join for free
- Sign In
Sign in with FacebookLatest Hong Kong hotel reviews
3.5
Helpfulness
Freshness is the key to all seafood restaurant since some are quick allergic with seafood. The food chosen here are made freshly from water tank directly to kitchen. You can choose how to cook and what to cook with. Besides, the place itself locates next to the sea; inside, owner try to decorate this place with Chinese calligraphy. To sum up, it's a clean place to go. At the first floor, you can choose to sit outdoors.
Favorite Dish: Lobster noodles of course. This is not really a Chinese dish since they add cream or something dairy, but it's the way Hong Kong food fascinates gluttons, mixing the East and the West hamoniously. Fried crispy crab is another must-try. You can eat with or without the shell, but I always eat the soft shell since it's quite crispy. Steamed abalone is nice and simple, just a little bit soy sauce, you can feel the juciy abalone.
Above all, why I want to go far far away just for a meal, it's cheap!!! We pay HKD 1044 (USD 150-) for six of us and could not finish it.
Written Jul 28, 2008
Address: 53 Hoi Pong Street, Sai Kung
Phone: 2791 1195
Helpfulness
Chuen Kee Seafood Restaurant is celebrating their 15th anniversary this year, in 2003. It's a restaurant that's been around for a while and they have even opened a second restaurant on Hoi Pong Street (this one), facing the sea.
It's one of the biggest restaurants of seafood on Hoi Pong Street. We can see the many aquariums with fresh seafood in it. We first get a table then we go choose our seafood.
Their menu is translated into Japanese and English.
Favorite Dish: The service is quite efficient and good. The waiters often come to change our plates.
We had several seafood dishes and the best one was the "couteau" steamed with garlic. The couteau was very fresh and "fat". The abalones were from Taiwan but pretty small.
This restaurant has a large variety of seafood compared to other ones.
Updated Sep 12, 2003
Address: 53 Hoi Pong Street, Sai Kung
Phone: 2791 1195
HORRIBLE RESTAURANT WITH HORRIBLE STAFF. WAITERS DON'T DO ANYTHING AND EXPECT YOU TO TIP THEM WELL. YOUR 5LB LOBSTER WILL ONLY BE 3LB!! YOU WILL REGRET COMING HERE.
Favorite Dish: NONE
Written Jun 28, 2009
Address: 53 Hoi Pong Street, Sai Kung
A lot a lot of seafood to choose
Favorite Dish: We try soya sauce prawn (Si Yao Wong Chau Har), Lobster Sashimi.. Steam abalone..
Written Oct 7, 2008
Address: 53 Hoi Pong Street, Sai Kung
Phone: 2791 1195
Another reputable seafood restaurant along the sea promenade in Sai Kung.
Written Jun 10, 2003
Address: 53 Hoi Pong Street, Sai Kung
Phone: 2791 1195
1 - 5 of 5
Sponsored Links
Mandarin Oriental Hong Kong Hong Kong
9 Reviews and 461 Opinions I am two people really. Either businessman or traveller. So, if your on business or the budget's not...
See all 280 Hotels in Hong Kong
The Langham hotel Hong Kong Kowloon
3 Reviews and 553 Opinions I stay there when I go on business trip to Hong-Kong. Very nice room ann I especially like the...
See all 31 Hotels in Kowloon
Royal Park Hotel Sha Tin
194 Opinions
53 Hoi Pong Street, Sai Kung
Chuen Kee Seafood Restaurant tips and photos posted by real travelers and Hong Kong locals.
Another reputable seafood restaurant along the sea promenade in Sai Kung.
2,190 members live in Hong Kong
Q: Hi! Me and my friend are visiting Hong Kong in August, after touring through China for 4 weeks, and we just started planning our...
A: Kowloon section is the best area to stay in as it is in the thick of things, within easy access of transportation, shopping, sight seeing, markets, etc. As to what there...
Read 9 Replies
1
I have been going to Hong Kong on and off for the past 18 years. I'm quite lucky in that I have relatives living here. To tell you the truth I actually hated Hong Kong when I first came off way back...
2
Hong Kong: City of Life with Endless Motions!
This is Hong Kong... Your mobile phone rings while you're shopping for dried fish stomach at a cluttered stall shadowed by a gleaming sky scraper. You're eating bird's nest soup next to a woman...
3
I spent 2 years living and working in Hong Kong and loved every minute of it. I was lucky to be living there through the history making time of the Hand Over back to China and all the celebrations...
4
Since I was a little boy, and got interested in travelling and other countries, it was a dream of mine to visit Hong Kong, so many many years later in April of 2004 my dream became reality when I was...
5
I am growing more and more excited, in the morning we are headed to Hong Kong. Now of course one of us has already packed his suitcase 3 days ago, claims he wants to have his hands and head free in...
Build your own Hong Kong page
Sponsored Links
