Places to eat in Hong Kong

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    Tutti Frutti: Yummy frozen yougert

    by HebaM Written Jan 24, 2015

    2.5 out of 5 starsHelpfulness

    It's worth a try! Absolutely delicious. Too many flavors to choose from or you can try them all and a lot of toppings. However, I didn't like the pina colada, it was sour and overpriced, so just stick with the yogurt

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    Pizza Hut Hong Kong: If you're not into Chinese food

    by HebaM Written Jan 24, 2015

    2.5 out of 5 starsHelpfulness

    Pizza Hut Hot Kong is more sophisticated than the other pizza hut restaurants I have been to in other countries. There's lots of varieties not just pizza and the prices are reasonable for expensive Hong Kong. I've been there three times and every time I try something new.

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    e.g. Chiu Chow Mansion @ Yau Tong: how to get a good meal at a discount

    by kenHuocj Written Jan 24, 2015

    On a previous visits to Hong Kong , I stayed with a Chiu Chow gent who introduced me to this cuisine, prior to that I knew of a man who started a chain of Chiu Chow Eateries, thus a follower of this cuisine.
    Knowing that Hong Kong is no longer the place for bargains, this per chance reference to hk.deals.yahoo.com
    is a How to find an Authentic bargain meal venue for a VT Meet when you are next in HK,
    Coupon is valid from 24 January 2015 to May 5, 2015
    * Not applicable for February 16, 2015 to March 1, 2015 ( Lunar New Year )

    was also a Groupon deal%L& that Sold Out

    Favorite Dish: Being a
    產品介紹
    【上海婆婆】 集團旗下最新潮牌 【潮公館】 2 人或 4 人餐優惠!
    中西合壁的設計風格,享受新舊融匯、突破傳統的潮式美食
    4 人餐享 (4 person set menu)醬燒石斑塊(Rock Cod)、滷水鵝肉拼盤(Goose)、普寧豆醬雞煲(Chicken)及瑤柱雪耳炖三寶等(scallop-Snow ears soup)
    .........
    Shanghai Group [Chiu Chow Mansion] $ 148 for twoperson / $ 298 to buy four person packages; tasty brined goose, pig trotter pate, chicken casserole with miso paste and roasted ribs with plum sauce (price usually up to $ 648)

    $148 可購買:2 人套餐 (價格 $316) // $ 148 can buy: 2 person set (price $ 316)
    $298 可購買:4 人套餐 (價格 $648) // $ 298 can buy: 4 person set (price $ 648)

    from website

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  • machomikemd's Profile Photo

    Yoshinoya: Japanese Beef Strips and More

    by machomikemd Updated Sep 28, 2014

    1.5 out of 5 starsHelpfulness

    budget japanese fast food offering Paper Thin Beef Strips and other Japanese foods and Yoshinoya is also Popular here in Hong Kong and they have more than 70 Branches all around Hong Kong!

    Established in 1899 in Japan, Yoshinoya is the largest chain among beef bowl (or gyûdon) restaurants and one of the leading fast food chains in Japan. It is often shortened to "yoshi gyû" (meaning Yoshinoya's beef) among its enthusiasts. Its motto is "cheap, quick and yummy".

    Yoshinoya, one of the leading fast- food chains in Japan, prides itself in producing gyudon, known to the the world as “beef rice bowl.” Yoshinoya’s gyudon is made from a traditional 100-year old recipe. Gyu means “cow” or “beef,” and don is short for donburi, the Japanese word for “bowl.” It is commonly served with beni shoga (pickled ginger), shicimi and a side dish of appetizing miso soup that has always been its best match. A typical order of gyudon includes flavorful slices of premium USDA beef simmered with fresh onions in a sauce of special herbs and spices, loaded in one large serving of steaming rice.

    This branch is located at Shop 8, Level 4A, Langham Place, Mongkok Area

    Opens: 10:00 am to 11:00 pm everyday

    Favorite Dish: typical order might include omori (large size) beef bowl, raw egg (mixed with soy sauce and poured on top), a scoop of shoga (ginger) and a dash of spice. Little known to foreigners visiting Yoshinoya in Japan are the no charge special requests such as "tsuyudaku" (extra sauce) and the more rare "negidaku" (extra onions).

    My favorite dish is their "beef rice bowl combo" (beef gyudon and beef teriyaki with rice and bean sprouts) at HKD $ 40 that actually is what I eat everytime I drop by any yoshinoyas around the world. Their condiments are "to die for", topped with imported red ginger, 7 spices and kikkoman soy sauce, a taste so incredibly "yoshinoya" is created.and don't forget the miso soup. They also offer other selections like shrimp tempura, chicken teriyaki, gyoza, tonkatsu and a lot more.

    They also have a local yoshinoya "tea time" from 3:00 pm to 6:00 pm everyday

    Hungry! menu let's eat packed yum
    Related to:
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    • Food and Dining

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  • machomikemd's Profile Photo

    Po Lin Monastery Vegatarian Restaurant: Buddhist Vegetarian Meal

    by machomikemd Updated Sep 28, 2014

    If you want to experience the chinese buddhist vegetarian meal, you can head to various vegetarian restaurants all around Hong Kong or eat on one of the Buddhist Monastery Vegetarian Restaurants like in the Po Lin Monastery in Lantau Island. It offers various vegetarian chinese style options that uses items like soybeans and plants that don't need to die if getting products from them, so count out the root crops here. They also have various textured vegetable protein additions. It is located facing the Main Hall of the Monastery.

    hours: 11:30 am to 4:30 pm everyday

    according to their website:

    For modern people who are used to the hustle and bustle of city life, working under staggering pressure, and always wolfing down meals that are not exactly balanced at irregular hours, a vegetarian meal that “cleanses the stomach and intestine” in the quiet and idyllic ambience of the monastery offers a welcomed relief. Food is provided according to the number of people at a table to avoid wastage; and dishes are varied according to the season so that only the freshest vegetables find their way to the table. Generally visitors will be offered a soup, a deep-fried dish and a vegetable dish to go with rice. We trust you will be satisfied with the variety of the dishes.

    There is a snack shop next to the vegetarian kitchen that provides more than ten special items such as steamed cakes, noodles and salty dim sums for the visitors. Among these snacks, bean curd dessert and glutinous rice dumplings with mango filling are the most renowned. The bean curd is home-made by monastery daily and is fragrant and silky-soft. It is the most highly praised. The dumplings with mango filling are provided only in small quantity. Visitors are well advised to seize the opportunity trying them when they are available.

    Favorite Dish: Well I am not the vegetarian type but since I am in a tour package and the vegetarian lunch was included, then it was nice to try various veggie dishes like veggie dumplings, veggie soups and fried rice and dessert.

    the resto directions me let's eat the shrine
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    Light House Grill: Ocean Park Eateries

    by machomikemd Updated Sep 28, 2014

    1.5 out of 5 starsHelpfulness

    Light House Grill is one of the many Fast Food Stands, Concessionaires and Restaurants along the Famous Disneyesque Style Theme Park of Ocean Park in Hong Kong! This fast food eatery is located along the Marine World Area of Ocean Park in the Summit Area beside the Atoll Reef and it serves various western american style of food like grilled chicken dishes, grilled beef sandwiches, fried chicken, pastas and a lot more.

    Opens: 10:00 am to 9:00 pm everyday

    Favorite Dish: they offer various american style meals like grilled burgers at HKD $ 40 an order, fried chicken meal at HKD $ 35 and order and a kot more.

    the resto have a drink pretty ladies buying
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  • swissfondue's Profile Photo

    Peking Duck

    by swissfondue Updated Aug 8, 2014

    4.5 out of 5 starsHelpfulness

    I've read that the famous Peking Duck is the national dish of China. A traditional Peking duck is first soaked for a short time in water and then hung up to dry. It is glazed with syrup made from malt and after hanging to dry for a day or so it is roasted in the oven.

    If you wander around the historical area of Sheung Wan on Hong Kong Island you will pass by many shops with ducks and other delicacies hanging in the window. It would be interesting to know if this is eaten at home regularly by locals or if Peking Duck is more a special occasion dish or something to tempt visitors in "tourist orientated restaurants".

    If you are looking for a Peking Duck dinner, its definitely on the menu at Peking Garden Restaurant in Star House Tsim Sha Tsui. (see my review)

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    Beaches: By the sea

    by solopes Updated Jul 17, 2014

    A good meal at a very reasonable price!

    Maybe because it was raining, there weren't many clients around, and we could choose a table just facing the sea, with a breeze cooling the place.

    The service was gentle and discreet, and the fish served with french fries was fresh and well done.

    Beaches - Hong Kong Beaches - Hong Kong
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  • Madasabull's Profile Photo

    Nepal Hong Kong: Nepalese Restaurant in Hong Kong

    by Madasabull Updated Feb 2, 2014

    We sat at a table nearest the small bar, and with mountain music playing in the background, we were set for a lovely meal.

    It is a really small place with maybe a dozen tables, if that, but you instantly feel relaxed.

    We ordered all sorts of curries from mild to spicy, and the spicy was the best and not too hot. The beer was cold and the food was fantastic, the service was top notch, and the price of the food was pretty high, but, it was really worth it.

    If you haven't tried Nepalese food before, and your in Hong Kong, then you really have to eat here. And according to the locals, this is the best place for this food.

    Related to:
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    • Food and Dining
    • Family Travel

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    Pickled Pelican: Nice to leave Hong Kong city and chill in a bar.

    by Madasabull Updated Feb 2, 2014

    Although it was nice to get away from the city and head out to the Southern part of Hong Kong island, we still couldn't get away from high prices.

    Here we called into what looked like one of many great bars on the sea front in Stanley Bay, and it was busy, they were all busy, and maybe this might explain the poor service we received, or maybe there is no excuse for poor service.

    We were served really quickly for drinks, but we also wanted food, like most people were doing in here. So we asked for the menu, which came really quickly. We decided that my Brother in Law and I would have a burger with fries, my wife Sue would have a starter of Nacho's, and Cathy would have chicken sate'.

    Now we hit on the problem of actually ordering, first we got hold of the Manager, who said he would send someone to tend to us straight away, 20 minutes later, no sign of any assistance, so we grabbed him again as he passed us and asked him what the problem was. He said he was waiting to try to find us a seat outside instead of at the table we chose inside. He said he thought we would prefer to sit outside.

    We told him that we were happy were we were, but only had a limited time and needed to be served. A few minutes later we grabbed waitress who took our order straight away, and within 15 more minutes our order was ready. The Manager was useless, and he was treating us like we didn't matter, but the waitress was very helpful and sorted our food quickly.

    The food was so so, but the beer was good. The price of 4 large beers, 2 burgers with fries, 1 chicken sate (like a starter on sticks), and Nacho's, came to £95. Now that is a lot of money for the type of food we were eating. But this was pretty typical of the Hong Kong that we saw.

    I might call in for a beer if I were near that bar, but not the food. Poor service and so so food, at a price.

    Related to:
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    Red Pepper Restaurant Hong Kong: Red Pepper Restaurant Hong Kong

    by Madasabull Updated Jan 31, 2014

    My Brother in Law took us to his favorite restaurant in Hong Kong, the Red Pepper.

    He said it was the one in the Bruce Lee film Game of Death, and he loved the food and the atmosphere, and just being in a place where Bruce Lee had been.

    It is stated as Sichaun styly of cooking, but it wasn't really. It was quite Westernized, with dishes you will be familiar with, and others you would have experienced. That said, some dishes really hurt the eyes when arriving on sizzling platters with chilli. I mean, really hurt the eyes, and made you cough as the chilli in the air burned your throat.

    But over all the food was really good. One sad dish though, was the crispy duck, which I was really looking forward to. It arrived with a member of staff wearing white gloves. He placed it on the table next to ours, and started slicing the breast meat off, which he then gave us the slices on a plate, not shredded, but that's OK, it tastes the same.

    The worst bit was that he then ran away with the rest of the duck, the wings and legs and all that crispy skin! Noooo! The best bits for us!

    It's OK says my Brother in Law, in comes back as a second dish, which it did. But kind of minced with some veg of some sort, on a small plate. It tasted OK, but no way was I believing that what was left on the duck was in this dish, no way. A few minutes later, as it was late, it seemed like all the staff were sat there eating duck soup.

    I know, I know, but I was so looking forward to this dish. If I am there again, I will be telling them to leave the rest of the duck on the table, and not let it out of my sight :)

    Sue in front with Cathy You can see the burning chilli in the air. Don't let him make a getaway with your duck!
    Related to:
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    Wildfire: Not as expected

    by solopes Updated Jan 5, 2014

    2.5 out of 5 starsHelpfulness

    I was forced to have dinner in the airport, with lots of time to pick the best place, and used it meandering around the several restaurants, reading menus, trying to choose “the right” meal.

    That’s when I saw, at the entrance of one of them… a giant bottle of Portuguese “Porca de Murça” wine. “Portuguese” and “wine” were two words suggesting that it would be THE place.

    Wrong! It was an Indonesian restaurant, with no wine at all.

    Just in front, a Chinese restaurant… could do. But the views of the dead chicken and geese hanging at the entrance dismissed Fernanda.

    Some more few steps, and… a western restaurant, with Portuguese names in the menu, and… wine. That SHOULD be the place.

    That was the place.

    Well, the food (reasonable) had nothing to do with Portugal, and the wine…was only a reference in the menu – in a restaurant that couldn’t sell any kind of alcohol.

    The waiter suggested her costumers’ usual solution: descend to the market downstairs, to buy a beer, and bring it to the table.

    I followed the advice (not beer, but… wine) and had a dinner soon forgotten.

    YES! Airports are not the best idea for a good dinner!

    Hong Kong Hong Kong
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    Tokoro at Langham Place

    by swissfondue Updated Dec 17, 2013

    Tokoro is a robatayaki-style restaurant inside Langham Place Hotel in Mongkok.

    The kitchen is open to the restaurant with the meal ingredients on display. To eat robatayaki style just get the chef's attention and point at what you want for him to cook. This will be done right before your eyes. The Tokoro restaurant is very lively but there are more private areas if you dont wish to connect with the chefs who are going to cook your meal.

    Tokoro is located on level 3 and incorporates a nice bar which specialises in serving whisky.

    Favorite Dish: The sashimi tuna is wonderful.

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    Victory Restaurant: Local Food

    by cal6060 Updated Oct 28, 2013

    2.5 out of 5 starsHelpfulness

    I was hungry after walking a few KM on Nathan Road. I found a local restaurant named Victory Restaurant near Nathan Road. This is a typical local restaurant that serves the locals mostly. By reading the food menu, I think the locals have a favor of food that mix between East and West. I have ordered a set of meal that consists of bread with eggs and hams, then on the side is a bowl of soup with spaghetti with some Chinese BBQ porks, and a glass of ice milk tea. The food is simply delicious and inexpensive. It only costs HK$30 (US$3. 86).

    I would highly recommend you to eat in one of these local restaurants to either Kowloon or Hong Kong cause they are going extinct in this fast growing economy as local restaurants can't keep up the rental inflation in the city. They are slowly replaced by luxury branded shops or boutiques, and up-market restaurants.

    Victory Restaurant, Nathan Rd Victory Restaurant, Nathan Rd Victory Restaurant, Nathan Rd
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    Nahm at Elements

    by swissfondue Updated Sep 3, 2013

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    Shopping Centres in Hong Kong often have decent restaurants catering for hungry shoppers.
    NAHM in Elements Shopping Mall in Kowloon is popular with locals and can get busy at lunchtime as they offer a set lunch menu.

    My chicken fried rice was excellent, full of flavour with vibrant fresh vegetables and herbs and included pineapple and shallots. The price was very reasonable ($HKD68). The menu is a combination of vietnamese and thai cuisine.

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