Chee Kei Wanton Noodles: Wanton Noodle Specialist: A Must Try
Looking at the Mandarin word, I thought the restaurant's name was 'di zi'. I now believe that the owners are using the old chinese version where you have to read the name from right to left. Also, the name "Chee Kei" should be read in Cantonese an not as a chinese translation.We were there at 11am and the shop was pretty empty. What I learnt was that Hong Kongers are generally not early risers, nor do they eat lunch at such early timing. When visiting the restaurant, you must try the congee and also their wanton noodles! The congee was silky smooth. It does not comes with rice beads, but it's broken rice.The wanton noodles was equally delicious!
