Various and many: 蛇 羮 Snake Soup
by kenHuocj
I have been to Hong on various occasions, three times was in Winter and on two of the trips, i was fortunate enough to be with friends who enjoyed food., and after many bowls of Snake soup at every level, i was able to savour the subtle differences. Coming up tops with a rich mixture in a slightly spicy broth with lots of julienned chicken, snake, abalone, mushrooms, bamboo shoots, pork and ginger.here those in the little alleys and/or back streets where ordinary residents from the neighbourhood, sat down, ate and left, the odd tables had others like me from further afield who dawdled and gawked.Whilst i savoured them before days of digital photography, if i return this winter or the next, the notables and famed will stil be there and the same families will still be making them with their age old recipes.From le Gourmet.tvL*a brief what what andStella from Toronto in her Foodie blog...
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