This vast and somewhat impersonal restaurant plopped in the middle of a huge office complex remains a mecca for those who want little bites of heaven to tide them over until the next good meal.
Favorite Dish: Dim Sum. I also like the Shanghai mince pies - flaky pastry that would make a French chef proud, filled with a delicious mix of moist and evenly spiced mincemeat and showered with a thick layer of crunchy sesame seeds.
I had pasta with seafood and hot chocolate dessert. Everything was so delicious! And dishes were so big i couldnt even finish non of them!