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Latest Hong Kong hotel reviews
Double boiled milk desserts - hot or cold, with ginger or without. Coffee and egg variations. Shakes as well.
It's small, crowded, flourescent lit, with a dizzying turnover of customers, efficient service... and you can get keyring souvenirs!
Favorite Dish: If it's hot outside (usually the case): cold, plain dessert (Seung pei nai).
If I've got a cold and want to clear those sinuses: hot ginger dessert.
Coconut or mango milkshake also goes down a treat.
Written Sep 5, 2005
Address: G/F, 85 Percival Street, Causeway Bay
Phone: 2576 1828
Helpfulness
Smooth and satisfying... they serve the best steamed milk curd in the world. I usually go for the cold milk curd rather than the warm one.
Favorite Dish: Super smooth milk curd.... u've gotta taste it to know how good they are....
Written Jul 6, 2005
Address: G/F, 85 Percival Street, Causeway Bay
Phone: 2576 1828
A milk-dessert theme dessert place for locals.
Favorite Dish: The restaurant advertises steamed milk in two films, steamed milk with ginger juice, steamed egg and cold milk with papaya juice. They are basically milk pudding in different varieties of ingredients.
Written Jul 27, 2003
Address: G/F, 85 Percival Street, Causeway Bay
Phone: 2576 1828
The stewed milk is very smooth. Other than stewed milk, it also sells other desserts like stewed egg.
Favorite Dish: Stewed milk
Written Nov 15, 2006
Address: G/F, 85 Percival Street, Causeway Bay
Phone: 2576 1828
Helpfulness
Great place to have dessert. Yee Shun specializes custards and milk drinks.
Written Apr 11, 2004
Address: G/F, 85 Percival Street, Causeway Bay
Phone: 2576 1828
1 - 5 of 5
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Yee Shun Milk Company tips and photos posted by real travelers and Hong Kong locals.
Great place to have dessert. Yee Shun specializes custards and milk drinks.
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