Tsuen Wan Travel Guide

there's a long bridge named tsing ma which connecting tsuen wan west area to tsing yi island and lantau island. it's a nice landcape to be seen in the evening before dinner. there's no hectic nor traffic jam around. and tsing ma itself, said as the world's longest rail and road suspension bridge.

tsuen wan and tsuen wan west local markets are nice place to be visited. here can be found many fresh fruits, veggies, chinese specialized fermented, dried and salted food [such as salty fish and thousand years egg and dried beancurd], chinese tea and herbs, cooked food until goldfish and many kind of fresh water fish to be put in the aquarium at home! and not to be missed also fresh roses and kind of flowers. looks so lovely.

open lounge with a tent above us make the dinner more enjoyable. people are talking, the food are good and "red face" after dinner caused by beer as perfect companion for roasted goose or duck :)

Favorite Dish: actually, with roasted goose as main course i never think about additional or side dishes. but heidi said, added with veggie or something else will be great. and the result is .... stir-fried fresh mushroom [champignon] with crab sauce. delicious!!!

first thing always across in my mind if speaking about chinese food is roasted duck addressed as peking duck. but heidi introduce me cantonese goose -- not only duck but goose. it's strange in my ears for the first moment. but looking around me and seems everybody enjoy the meals very much, okay ... here we go ... half cantonese roasted goose with plum sauce.

Favorite Dish: definetely roasted goose. special preparation with soaking goose in marinated sauce [soy sauce, sugar and salt] for moment then hang it and roasting. the result a very crispy roasted goose. served hot with steam rice or rice white noodle, plum sauce, chilli sauce [additional] and beer. what perfect dinner, hmm yummy ;)