Candolim Off The Beaten Path

This man is a genius. Victor only has 6 tables and you usually have to book the day before, but once you've been, ask for his mobile No and then just ring in the morning to say you would like to eat there on that same evening. Victor owns his own Prawn Farm and the prawns are to die for and cheap compared to anywhere else in the world. He doesn't have a menu as such, tell him what you want and how you want it cooking and bobs your uncle. ITS GORGEOUS. Oh and watch out for Valentino his helper he is fantastic and everyone falls for him.Anyway, his little place is down the Whispering Palms Road, walk past the hotels and the few little stalls as if you are going to the beach, but about 100metres from the beach on your left is, " CANDOLIMS BEST KEPT SECRET" You will never have a seafood platter like it. Try everything he has to offer; Prawn pate on toast, crab starters, vegetable soup, his steaks are as good as any of the top restaurants, Fish of all varieties. Mmmmm I can taste em all just writing this. If you go tell him Roger sent you.....