Tambul Paan of Assam
The Tambul or the Tambul paan is very popular in Assam. The raw betel nut (soaked in water) is called 'Tambul' in Assam and the paan is called Tambul paan. Only the betel leaf (generally a thick and hot one in taste) is put into the mouth, and then raw betelnut pieces (very smelly) is put into mouth one after another as requied. The Chunna (calcium carbonate, the white thing) is also ocassionally put into mouth. It is definitely more strong than a tobacco paan. The raw tambul makes you sweat a lot as you feel very warm. Your ears become heated up. I remember, when at school and college we went for badminton tournaments and had matches at night (cold winter), we chewed the tambul (only the raw betel nut) five minutes prior to the match to warm up. It worked wonders. The tambul has a geat role in all my trophies I must say. : )The Tambul Paan is infact popular in the entire northeast. It...




