Places to eat in Bangalore

It's very difficult to find a north India vegetarian restaurant in South India. I found this place called Mast Kalandar, its a 100% North Indian Vegetarian restaurant and has branches all over.

The ambiance looks bright and cheerful because of the colours. The place looks very clean and nice. The service is excellent, I have very good experience with home delivery too. The food always reaches in time, all hot and fresh :)

Favorite Dish: They serve desi tasty and healthy food. I love their paneer dishes. The paneer is so fresh and tender that you will guarantee remember your mother's food. The veg dishes are all made with fresh vegetables and one more thing that's good about them is no matter which ever branch you visit you will get exactly the same taste everywhere.

They also have chat items and mouth watering gulab jamun in their menu. The Gol Gappas are amazing, they serve with four types of flavoured lip smaking water and chutney.

They have branches all over Bangalore, Hyderabad and Chennai. You can check their website for their restaurant near your home.

All Vegetarians try this place atleast once and you will fall in love, like me ;)

“A good morning makes the beginning of a great day! Start yours with sunshine, a smile and our special breakfast menu “. The promise of these lines offered by The Square caught my fancy.
Breakfast has always been my weakness and when I heard that the Coffee Day Square was offering a “Rise and Shine” breakfast offer; I was intrigued .I had thought that the Coffee Days were only for youngsters to sit and chat over a coffee! I decided to give it a try since it was in the heart of the city - Vittal Mallya road, and getting into work was just a ten minute drive.
The next morning found me at The Square at 8.30 ,giving enough time for a leisurely breakfast .I was greeted with a cheery “Good Morning” from the smartly dressed hostess, as I took in the spacious surroundings done up in a sophisticated mixture of black and tan leather couches and modern transparent chairs. The sun filtering in through walls made entirely of glass, bathed the Café in a warm golden glow.
The bright yellow breakfast card listed the breakfast spread and the a la carte options. After some contemplation, I settled on the “From Europe with love” which promised warm Belgian waffles with a choice of sauce (I chose Blueberry), a fruit bowl and a cup of hot coffee. The other options were the hearty “Good Morning America” which consisted of eggs, potatoes, chicken sausage and coffee and for the more health conscious there was “Wealth in Health” which has egg white, a fruit bowl, choice of yoghurt and coffee.
There were also an a la carte option consisting of a choice of eggs, waffles or muesli, with side orders of hash brown, potato wedges, sausages etc., which let one create their own combination.
I was advised to try the Single Origin coffee which is considered the “single malt” of coffee. The specialty is that this coffee can be traced back to the specific hill or plantation that the bean was picked from. I opted for the strong Colombian Supremo from the farms high up in the Colombian Andes.
The cafe was filling up with people dressed in smart work clothes. Interesting, animated discussions were flowing smoothly, with business deals and politics being the flavor of the day. Some were getting into work mode already, attending to business calls. There was even a conference room where I could see a group of people having a discussion. There were also a couple of families with children, who seemed to be enjoying themselves.
The smattering of foreigners and the different languages being spoken, all gave an impression of a truly cosmopolitan atmosphere, the likes of which is found in places like London’s National Café at Trafalgar Square.
I had to stop ‘people watching’ when my coffee was brought to the table. As the rich aroma of the Colombian Coffee enveloped me, the heady concoction slid down my throat, energizing and awakening me. As I slowly sipped on this remarkable drink, my breakfast was laid out in front of me. The waffles were warm and golden and drizzled with blue berry sauce. The fruit bowl with fresh strawberries, bananas and grapes, was the perfect accompaniment to set off the sweet taste of the heavenly waffle in front of me.
A good breakfast always makes me ready to face the day with enthusiasm and I walked out of The Square with a jaunty step to do just that. I would recommend that you give it a try too!

Favorite Dish: "From Europe with Love" transports you instantly into another world with its delicious warm waffles topped with mouthwatering blueberry sauce (choice of sauces)

After coming back from the US we were craving some good Indian food and Rajdhani hit the spot beautifully! Opened in the swanky new Central Mall in Jayanagar, the fixed menu 'thali' they offer is superlatively delicious! the service is superb too, they clearly are keen to feed their clients and ensure they leave with a full stomach. additionally they are quick and efficient too! True inidan service and food, worth every penny you pay. They truly live up the famous Indian saying 'Atthti devo bhava' - Guests are equivalent to God.

At Rs250 pp we didn't even think this was too steep a price to pay! We'd have happily paid twice the amount!! The cuisine is a mix of Gujarathi and Rajasthani Indian food. Caveat- Only vegetarian.

Must see restaurant for anyone visiting Bangalore for sure! I should definitely take some pics the next time I am there so I can share it with you all!

Favorite Dish: The'Experience Thali'- sp. mention Khadi (yoghurt based dish) and dhoklas (rice cakes)

Hey guys i want everyone who visits bangalore to go buy this famous sweet available in
sri venkateshwara sweetmeat stall on balepet main rd and pls visit otherwise ur visit to bangalore is incomplete for authentic details call their store 9886100044

Favorite Dish: MYSOREPAK mysorepak mysorepak mysorepak
DUMROT also try badam halwa and dumrot every sweet they make is out of world its jus that u need to have sweet tooth

I decided to try the buffet breakfast at the Richmond Hotel. Located on Richmond Road, it was walking distance from my accommodation (Sterling Suites) and it is an easy walk from MG Rd / Brigade Road (about 10 mins)

The food was great, they had your typical western food like sausages (although they were chicken not beef), eggs, fried tomatos, as well as traditional Indian food (try the bombay toast!)

The ambience was as you'd expect from one of the most luxurious hotels in Bangalore. The staff were great too.

Favorite Dish: Buffet was only 197 rupees, or about 5 australian bucks.
Great value, a place like this would be at least $20 back home!!

I like the atomsphere and the food. The cuisine and the ambience are designed to reflect Afganistan, Uzbekastan and Samarkand.

I had to ask what Samarkand is. Samarkand is the second largest city of Uzbekistan and the history of Samarkand city is about 2,500 years old.

Favorite Dish: Kabab Platter

This is in Kerala style and there are branches of Hotel Empire in the Russell Market area and Kammanahalli, Empire opened its new venture called Hotel Empire International on Church Street off MG Road, and they have a fast food outlet at the food court of Guruda mall.

Favorite Dish: Non-veg Thalli meal.

Leela Palace Citrus

Breakfast buffet including tax Rs 430
Lunch buffet Rs 650
Midnight buffet Friday and Saturday Rs 550
Sunday Champagne brunch Rs 1,500
Wednesday seafood buffet Rs 1,500
Thursday and Friday night American barbecue salad buffet with entree.

Favorite Dish: Breakfast Buffet is my favorite at Leela.