| Reviews and photos of State of Kerala restaurants posted by real travelers and locals. The best tips for State of Kerala dining. Map |
 | State of Kerala Restaurants | Tips 1 - 10 of 22 |  |
 Tempting Tapioca & Fish curry by ushar
It is quiet away from the city crowd.
Over all a cool and quiet place with good ambience.
The typical Tapioca and Fish curry.
In malayalam they say " Kappayum Meenum".
Found prawns fry also quiet tastey. Leave a Comment Theme: IndianPrice: less than US$10 » Currency ConverterComparison: about averageAddress: Vazhuthakkadu, Trvandrum , KeralaDirections: Trivandrum, State of Kerala., India,
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 Sadya layed just before
putting the rice by ushar
A fairly new joint.
Ambience is very good.
Typical Kerala Sadya.
A typical Kerala Sadya is (Veg).
A Sadya consists of a minimum a 20 diff type of veg dishes , banana chips , pickels , pappadams along with the steamed rice.
All layed out in Banana leaves.
And also for sweet dish we get 2 kind of 'Payasams' too.
Normally you see a full sadya only on festival seasons or Marriage functions or ONAM (harvest festival of Kerala) time.
The restuarent serve it always. Mostly for lunch time. Leave a Comment Theme: DinerPrice: less than US$10 » Currency ConverterComparison: more expensive than averageAddress: Hotel Indrapuri, Near to Bakery JunctionDirections: Trivandrum, The State of Kerala, India
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 Chinesse Fishing Nets by msforbes
Infront of the nets you can haggle with the fishermen selling their catch. From there you can take the fish to a number of outdoor restaurants who will whip you up a curry, or a fish fry. The price has past my mind, but it's not very much money. Leave a Comment
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I simply don't have enough tips to merit a Cochin page, although I thought it was a really nice city. If you do make it there, or plan to make it there, I highly recommend a restaurant called the Kashi Art Cafe.
I had lunch there with a couple of other people from my group and it was superb ~ a bean dish, fresh steamed vegetables and a wonderful chocolate cake. The owner is European and the vegetables are prepared in tourist-friendly water. . .so you get the benefit and taste of the real thing, but without the risk of stomach upset. Leave a Comment Theme: Eclectic/InternationalPrice: less than US$10 » Currency ConverterComparison: less expensive than averageAddress: Fort Kochi
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 Fresh Fish by Canadienne
You purchase your fish and it's taken across a path to one of a half-dozen restaurants where they'll cook it on the spot. Delicious! Leave a Comment Theme: Street VendorPrice: less than US$10 » Currency ConverterComparison: least expensiveAddress: Near Chinese Fishing Nets, Fort Kochi
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 Indian Coffee House by Justin_goa
I've been a regular visitor for the past 20yrs.. but I am not yet the senior most!!
A nice place to taste good coffee and 'Masala Dosa' apart from cold coffee and Eggs on Toast and stuff like that...
It was functioning in one of the old colonial mansions by the M.G road, where we could go and have coffee and a cigerette and a chat about anything under the sun!! but the building owner demolished the beautiful bulding and constructed an ugly looking shopping arcade,and the coffee house shifted to the basement!! with all red colour plastic chairs.. it looks like a cafeteria in a hospital!! it lost it's charm.. what a shame!!!
But an Australian Architect Mr. Lawrie Baker, constructed a new building in a very interesting design, a spiral bulding!! next to the Bus terminus where one branch of Indian Coffee House functions which offers at least a part of what it used to..!!! But it is not the same anymore.....
Ghee Masala Dosa, they use veg. oil to fry dosa and it tastes very different because of the filling..
Black Coffee :great coffee.. but tell them to bring sugal seperate.. or it may be too sweet..
Cold Coffee
Poori Masala
you could have a Masala Dosa and a coffee, which is filling... for Rs. 20!!!! worth the price anyway!! Leave a Comment Theme: LocalPrice: less than US$10 » Currency ConverterComparison: less expensive than averageAddress: Thampanoor, TrivandrumDirections: Next to the Central Bus terminal (Long distance bus terminal across the railway station)
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Whilst you are in South India, try some local delicacy, like dosa. Made of rice flour, it looks like a pancake. You can chose from variety of dosa, masala dosa, paper roast etc.
I like my dosa brown and crispy : ) Leave a Comment Theme: IndianPrice: less than US$10 » Currency ConverterComparison: least expensiveAddress: In most restaurants throughout South India
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Very difficult to locate, space is very small and not so clean. But they can definitely offer you a great tast of North India.
Try chilly gobi (califlower) and other delicious veggies with roti. Leave a Comment Theme: IndianComparison: less expensive than averageDirections: At the end of narrow lane next to SMV school, opposite from Maharaja (formaly Hindistan bazzar).
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 Dosa typically served by Justin_goa
A dosa is made by spreading the batter into a thin, circular disc on a flat, preheated pan, where it is fried with a dash of edible oil or ghee until the dosa reaches a golden brown colour. Then the dosa maybe optionally turned over on the pan, and partially fried. The end product is neatly folded and served.
Though considered a breakfast dish, dosas are eaten at other times of day.
The dosa is served with different accompaniments based on regional and personal preferences.
sambar
"wet" chutneys, often coconut chutney — a semi-solid paste usually made of coconut, dhal, green chilies, and mint or cilantro.
"dry" chutney powder created with spices and desiccated coconut.
Indian pickle
In Tamil Nadu, the simplest, most traditional side-dish, which purists swear by, is the dry spice mixture known as milagai podi.
Eating a dosa with chicken or mutton curry is also common among non-vegetarian households in Tamil Nadu.
Masala Dosa
A masala dosa is made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices.
One variant of the Masala dosa, the Mysore Masala Dosa, is served with both coconut and onion chutneys. In Bangalore, the masala dosa is usually served with a red chutney applied to its inside surface; this is a peculiarity that lends it a unique taste and is something that is not found elsewhere. In recent times this has caught on in other parts of Karnataka.
Variations on theme
Other types of Dosa are
Egg Dosa : an omelette is spread on the dosa.
Chilli Dosa : some idlly power is spread on the dosa.
Onion Dosa : chopped and sautéd onions are spread on the dosa.
Ghee Dosa : substitute ghee instead of oil while frying dosa.
Butter Dosa : substitute butter instead of oil while frying dosa and a small amount on top of it
while serving.
Roast : Spread dosa thinly and fry till crisp.
Family Roast : Long dosa which can be spread over 2 or 3 feet. Leave a Comment
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The idli, also romanized "idly" or "iddly", is made by steaming batter — traditionally made from lentils (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold.
Most often eaten at breakfast or as a snack, idli are usually served in pairs with chutney, sambar, or other accompaniments. Mixtures of crushed dry spices such as milagai podi are the preferred condiment for idlis eaten on the go.
The idli is native to South India and is common to the states of Tamil Nadu, Karnataka, Andhra Pradesh and Kerala, as well as being eaten by Tamils in Sri Lanka.
To prepare the classic idlis, two parts uncooked rice to one part split black lentil are soaked until they can be ground to a paste in a heavy stone grinding vessel, the attu kal. This paste is allowed to ferment overnight, until about 2-1/2 times its original volume. In the morning, the idli batter is put into the ghee-greased molds of an idli tray or "tree" for steaming. This typically has several metal trays in tiers on a central support, with three or four round indentations per tray. These molds are perforated to allow the idlis to be cooked evenly. The tree holds the trays above the level of boiling water in a pot, and the pot is covered until the idlis are done, in 10-25 minutes, depending on size. The idli's pancake-like cousin is the dosa. Leave a Comment Theme: LocalPrice: less than US$10 » Currency ConverterDirections: There are many veg. south indian restaurants in all cities and towns... just have to look around...Website: www.spiceodyssey.com
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