| Dining reviews and photos of SOUTH INDIAN CUISINE posted by real travelers and Mumbai locals. See all Mumbai Restaurants |  | Mumbai SOUTH INDIAN CUISINE Reviews | 21 - 30 of 33 |  |
by bkoon Upma is another dessert. Seems to be like a slight variation to the sheera. The only difference is that it hs toppings on it. The topping is mainly coconut flakes. Eaten with chutney. Leave a Comment Theme: IndianPrice: less than US$10 » Currency ConverterComparison: least expensiveAddress: Mumbai
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 Eros Cinema. close to Shiv Sagar by PierreZA Very nice vegeterian restaurant. Do go inside, as the inside of the restaurant looks very different from the entrance area. Many Indian patrons – very few tourists Main courses 80-180Rs Excellent service Selection of South Indian dishes - very good Biriyani (also Mexican and chinese) Theme: IndianPrice: less than US$10 » Currency ConverterComparison: less expensive than averageAddress: Nagin Mahal 82, VN Road, ChuchgatePhone: 22824862
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The Restaurant is a rather unusual one. The owner is in your face everywhere! His picture in on the walls, on the menu and on the business cards. They also have some musicians who play requests.
The food is not the regular South Indian fare. Fortunately it represents all of South India so there are dishes that you do not normally see in a so called South Indian restaurant. The food is ok, but the decor and the restaurant makes it a must go. Leave a Comment Theme: LocalAddress: T. H. Kataria Road, MahimDirections: It is very close to Hinduja Hospital and Bombay Scottish School
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by bkoon The real mccoy. This is the Bhelpuri. Mainly puffed rice and sev with nice sauce and lime. Can be found everywhere as it is a popular snack. Leave a Comment Theme: IndianPrice: less than US$10 » Currency ConverterComparison: least expensiveAddress: Chowpatty Beach
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by bkoon This is another type of "puri" which I do not know the exact dish name. It is similar to the bhelpuri, just that it contains more of the yellow crispy wheat bits. Leave a Comment Theme: IndianPrice: less than US$10 » Currency ConverterComparison: least expensiveAddress: Chowpatty Beach
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by wrldtravler The procedure is a little elaborate. Take a Central Railway local, get down at Matunga, come out of the station and enter the first building on the left. Climb up to the first floor, gentle South Indian music will greet you, and the bustle of a busy restaurant (lunch 10.30 a.m. to 2.30 p.m., dinner 7 p.m. to 10 p.m.). There is normally a queue, you pick your token and wait, as in a bank. There are newspapers to read in the waiting room, quite pleasant, and, once again as in a bank, an electronically operated indicator which tells which number can go in for the meal. When your token number comes on the indicator, you enter. The restaurant is divided into two parts: the plate section (Rs.16 per plate meal, with curd, Rs.15, without curd) and the plantain leaf section (Rs.40 per meal, everything unlimited). In the plate (thali) meal, everything is limited, except rassam and sambar, but the food and the kitchen are the same. The two sections are divided by a counter, either Mr. Satish Rama Nayak is sitting at the counter, or his manager, Mr. Pundalik Vasudev Kamath. You are asked whether you want a plate meal or a full meal. Once that is decided, you buy your coupons and settle down. In the plate meal, everything is served together at one go, in the full meal, things are served on your patra, one by one, but eventually the food is the same.
Bang outside Matunga Station, Central Railway, is one of Mumbai's oldest and best known Udipi restaurants, established in 1942. Food is served on plantain leaves, eaten with bare hands, three servings of rice (with rassam, with dal and with dahi), the GSB (Gaud Saraswat Brahmin) special - avial, powder chutney with pure ghee, six payasams for six days, Mondays closed. Leave a Comment Theme: IndianPrice: less than US$10 » Currency ConverterComparison: less expensive than average
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by missneelam These mini lunches and dinners are just right when you are 'not so hungry'. Awesome food..!
The meal will consist of rasam, a sweet dish, puris, two sabzis or vegetables, curd rice, wafers and a salad. Leave a Comment Theme: OtherDirections: Woodlands Garden Cafe, Juhu Scheme, Vaikuntlal Mehta road, Vile Parle West.Other Contact: Phone: 022-6119119.
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My favorite is Dosa Diner. It is around the corner from Regal Theater, kind of between there and India Gate area, behind the Taj Mahal hotel. Fun food and atmosphere. Leave a Comment Theme: Other
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 DOSA by Amitu The price is very reasonable- Rs 30 for PAV BHAJI (~60cents US) and the idli is Rs.15 (~30 cents US) Great service- has an covered patio (I would recommended sitting there during monsoons) as well an internal Air-conditioned restaurant
PAV BHAJI with fresh watermelon juice- it is a spicy vegetarian dish made with potatoes and crushed tomatoes, topped with ethnic spices and served with fried white bread. The south-indian dish - IDLI is a great apetizer here. Leave a Comment Theme: Vegan/VegetarianPrice: less than US$10 » Currency ConverterComparison: least expensiveAddress: NEAR SANTACRUZ STATION - west sideOther Contact: email me at amitgilani@hotmail.c
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