Jodhpur Restaurants

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As I was staying here (here being the Haveli Guest House) I decided to eat here on my first night in Jodhpur and wasn't disappointed. The restaurant is strickly vegetarian with Indian and Chinese dishes. I had a veggie curry, rice, chipatis, papads and a bottle of Kingfisher beer for Rs200. The restaurant is located on the rooftop where the views of the fort (which is illuminated at night) and the rest of the city are worth the price of the food! Service is great as your food is served by 2 guys on turbans who have a chat with you.

Jharokha Restaurant is on the roof top of Haveli Guest House and offers a great view to the Mehrangarh Fort and the blue city.

Favorite Dish: We only had some french fries. Not recommended..... but the view was so great!

Be sure to try their outdoor buffet. Quite excellent and reasonably priced. It is a very special place to eat and it's worth of it's price (600 p/p), including good service and dance and music show. It opens 19 o'clock and sometimes reservation should be necessary. The food "On the Rocks" restaurant is absolutely another quality, and the serving ( for example, you get everything what you ordered, in on time)!

Favorite Dish: The best tomato soep and naan.

More than a century old, Mishrilal is a legend in these parts. A trip to Jodhpur, without paying your homage to this temple of sweet delights, is a crime. In terms of ambience, it's ramshackle and non-descript. Large photos of great Indians adorn the green walls of this establishment. Mishrilal is not a place where you go to savour `atmosphere'. It caters to the uncomplicated routine of sheer tasting.

Favorite Dish: Malai lassi and a half-glass of rabri are must-haves at Mishrilal. The servings are so thick that you require a spoon to partake of the lassi. If you want to neutralise the sinful amount of calories, you may opt for their piping hot samosas.
I'd go so far as to endorse Mishrilal's lassi as the best I've had. At INR15 per serving of lassi, it's a riot!

It's a roadside hole-in-the-wall outfit, next to Clock Tower. Before hitting this joint, I had no idea that an attempt could be made to uplift the innocent omelette to such exalted status!

The writings on the accompanying snap shall provide some idea of where I'm coming from.........

Favorite Dish: If you prefer to be less adventurous, stick to the good old 'masala omelette'.

On Nai Sadak, you can't miss Janta Sweets. The invariable crowd that jostles for their quota of the goodies at Janta Sweets shall automatically lead you there.
There's hardly any room to stand here, let alone sit. Once you manage to catch the attention of one of the harried employees across the counter, signal for some `pyaj kachori' (a deep fried kachori with a base of fried onion and spicy potato) @ INR7 each and `mirchi pakora' (again, a deep fried giant green chilly, coated with lots of mashed spiced potato) @ INR6 each. Utilise the sweet dip that comes free with the fries.

For good measure, you may round off your experience with some `khaman dhokla', after which the thick `badam milk shake' should help you douse the flaming effects of the chilly pakora.

Favorite Dish: Chilly pakora, and the badam shake, of course!

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this place is famous for its Kachories and mirchi pakora....we hogged on it both days...you wont believe we could not have dinner both days...you also get good lassi but my idea of lassi is semi liquid her they serve thick like curd with a dash of cream.

Favorite Dish: mirchi(chilly) pakora

This is quite a posh place near the Clock Tower and is all part of a posh hotel. I wasn't that impressed with the food here. I had a spinach curry which was really tasteless, rice which arrived late because the young lad forgot that I ordered it, papad's and chipati's. Poor all round.