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Pindi Restaurant is a very popular multicuisine restaurant in Delhi known especially for its Awadhi food. My wife and I enjoyed our lunch here during January 2008 (the interior design is also very nice), and the restaurant was very crowded so remember to make a reservation first.
For more information please see the contacts below:
Phone : 011-23387932
Address : 16, Pandara Road Market, New Delhi.
Updated Apr 4, 2011
When you are in Delhi, you must try the Northern Indian cuisine which is the local food and very tasty. North Indian cuisine is distinguished by the proportionally high use of dairy products; milk, paneer, ghee (clarified butter), and yoghurt (yogurt, yoghourt) are all common ingredients. Gravies are typically dairy-based. Other common ingredients include chilies, saffron, and nuts.
North Indian cooking features the use of the "tawa" (griddle) for baking flat breads like roti and paratha, and "tandoor" (a large and cylindrical coal-fired oven) for baking breads such as naan, and kulcha; main courses like tandoori chicken also cook in the tandoor. Other breads like puri and bhatoora, which are deep fried in oil, are also common. Goat and lamb meats are favored ingredients of many northern Indian recipes.
Updated Jan 16, 2009
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