Sardines: It’s getting fishy in here!
by balisunshine
A new addition to the finer dining list in Bali is Sardines.This Bamboo style restaurant is conveniently located on Petitenget with views to a rice field.Open air, with a walk to a bale in the middle of the rice field,this can be a very romantic spot.There is also a bar where to gather over a few drinks.The owner, Pascal Chevillot is a 4th generation chef from France,and his slovain artist wife Pika roams from table to table with suggestions on their latest creations on their menu.The food they serve is mostly seafood...hence the name Sardine.Some of the items that were found on the menu at the time of my visit included:AppetizersCrab and Rockfish Saffron Bisque, Rouille, Croutons 60,000 RpClams in Ginger Sake Minestrone 55,000RpFresh Water Prawns and String Beans, Tarragon Vinaigrette 60,000RpSea Scallop and Kiwi Sashami, Shiso Leaf, Yuzu Vinaigrette 80,000 RpWhite Snapper Sashami,...