Sanur Restaurants

Smorgås (should be spelled smörgås for Swedish people) is a great café owned by a Swedish family.

It is one of the best coffee places in Sanur serving a lot of "home made" dishes. It is also a place where a lot of Swedish expats order their standard Swedish dishes (meat balls, gravlax etc). They serve some great food and healthy drinks whilst staff is friendly and helpful.

Favorite Dish: Meatball sandwich and Quiche Bolognese is my absolute favourites. I also love the apple pie combined with a healthy juice.

i ate nasi campur there. the portion is big, and everyday they have different variation for their nasi campur. after that i had cheese cake for dessert. the cakes here is very famous. some people come here just for the cake.

Favorite Dish: the cakes

Ahhhhh! The things we can do to our bodies!
We can cherish and worship our temples,
like we can use to abuse them
by filling ourselves with
processed foods, dairy, and toxins.

If you’re feeling a bit unbalanced
and want to nourish yourself
then heading over to Sanur where
Manik Organik is could be
an attribute to your health.

Besides serving healthy food,
they also offer natural remedies.

A great place to obtain items such as
Chickweed, Nettle, Burdock, Red Clover, etc.

Consultations in natural healing
are also provided.

Yoga and meditation is also offered.

THIS PLACE HAS SUCH A GREAT VIBE ON TUESDAY NIGHT. THERE IS AN IRISH BAND ( WHO ARE REALLY THE BRITISH CONSULATE AND HIS BROTHER )THAT PLAYS AND THE WHOLE PLACE IS JUMPING.

NOV 2007 ANY TIME OF DAY IS GREAT. WE CALLED IN AT LUNCHTIME AND ENJOYED WONDERFUL FOOD AND THE PLACE WAS QUIET EXCEPT FOR 2 OTHER TABLES.

Favorite Dish: TERRIFIC GUINESS AND BEEF PIE WITH MASH POTATO AND GRAVY =49500 RP ($6.20AUD)
PLUS A REALLY YUMMY COTTAGE PIE. APPARENTLY THE SAUSAGES & MASH ARE GOOD TOO.

NOV 2007: COTTAGE PIE YUMMY 42900 RP ($5.40)
DONEGAL BEEF ( COMES IN A LITTLE POT ) 48400RP($6.05)

1 more image

We were heading off to eat further down the road when as usual in Bali there were Staff standing outside the restaurant with menus & a special board. Their roll is to entice you in with a special deal. They had overheard my daughter ask how far we had to walk & they jumped in with an offer to drive us home after dinner . That got us in as although taxis are cheap it's the hassle of finding one who'll use the meter for such a short trip. We were not disappointed. We were given a welcome drink each along with some nuts. My daughter & I were given a flower. They have a free salad bar so we used that instead of an entree as we were missing our salads. On our departure they gave us a voucher for a free desert on our next return visit. During our meal a guitarist played a variety of songs including requests . LIVE MUSIC IS THURSDAY & SATURDAY NIGHTS
NOV 2007 WE RETURNED TO CASA LUNA & WERE ONCE AGAIN VERY HAPPY WITH OUR MEALS. THEY GAVE US ALL FREE DESERT AS WELL AS A WELCOME DRINKS & A FAREWELL DRINK PLUS A LIFT HOME. ON OUR SECOND VISIT ON THE SATURDAY NIGHT WE SAT IN THE RAISED GAZEBO IN THE GARDEN AREA WHICH WAS LOVELY.

Favorite Dish: Amy had potato soup to start then a kid's meal called sailor moon, which was chicken cordon blue quite large for 25,000Rp ( $3.60 AUD). I had the blackbioard special that had attracted me in. It was a grilled snapper fillet , calamari in batter & 2 grilled prawns with a chilli/ orange sauce served with yummy vegies. Have decided to go here on our next visit to Bali as there was a table near us that had ordered traditional balinese food & the presentation was amazing.
NOV 2007 : WE DINED ON CHICKEN CORDON BLEU 44,885 rp ($5.60 AUD) SESAME TWICE CHEESE
SAME $, SEGARA MUNCAN SEAFOOD SATES YUMMY 63 250 RP ($7.90)

1 more image

FROM THE STREET THIS IS A MOST IMPRESSIVE LOOKING RESTAURANT AND ONE WOULD EXPECT IT TO BE VERY EXPENSIVE BUT IT WASN'T. THE SERVICE IS TOP CLASS THE LITTLE ENTREE OF BREAD STICKS & FISH BALLS WAS A LOVELY TREAT. THE DECOR IS DIVINE & THE LADIES WAS VERY CLEAN TOO.

Favorite Dish: I STARTED WITH A FROZEN STRAWBERRY DAIQUIRI AND HAD THE DELIGHTFUL SEAFOOD FETTUCCINE DAD HAD VEAL TORNADOES AND AMY HAD A KIDS PIZZA WITH A GELATI TO FOLLOW. WE THEN TOOK HOME A TAKEAWAY CALZONE AND WITH THE DRINKS ALL UP IT COST 271000RP WHICH IS ONLY $33.90 aud. SO YUMMY & SO CHEAP

This restaurant is designed to resemble a british pub. It is owned and run by a german chef who fell in love and married a Balinese dancer. You can find their life story printed on the front page of the menu. In addition to the typical fare found on a menu there were some surprising finds. I had the cheeseburger for (~$3 USD). It was absolutely delicious! They didn't use ground beef but used minced steak and it was spiced amazingly. My friend had the marinated pork chop and he licked the plate clean. This restauant also offers some interesting German dishes such as wirner schnitzel and veal cordon blue.

The bar also has a few beers available such as Guiness and Corona.

Favorite Dish: The cheesburger was delicious!

This restaurant serves the typical menu that you will find in Bali: Nasi Gorneg, Spagetti Carbonara etc but the ambiance of this place is really nice. It is very trendy in it's decoration. It actually reminded my of restaurants in LA. The staff is very attentive and there is live traditional balinese music to accompany your dinner. Some nights there is live cover bands in the bar,

Favorite Dish: The spagetti Carbonara was one of the better I tasted. But the Fried spring rolls were delicious. They come with a spicy orange chilli sauce.