along the hawker stalls and resto at gresik: pudak jagung
ukirsari Says: this is one of the 'must try delicacies' from gresik. pudak jagung is pudding made from corn and coconut milk and wrapped with corn leaf. steamed about 2 hours.
gresik_prima Says: it a small tradisional hut that serve roast lamb dishes called sate laler. sate laler in english meant flies skewer, it described its small cut of lamb that look alike flies. served with mix of peanut and sweet soy sauce that has delicious taste. that hut is belong to Mr...
gresik_prima Says: rabo wekasan mean the last wednesday in month safar. many ritual event held in this moment, such as showr with holy water in a pool called sendang sono. it aims, to purify the sin of humans along the year, before held sholat (pray) in a mosque Thabbiut Thoha that age at...
See Phinisi boats at Gresik Harbor
asikajee Says: Last time I was there, I was taking some pictures and some officials came to me and said it is forbidden to take pictures (maybe they thought I'm a journalist cause I brought an SLR camera), and that I should leave immediately. I was not in the mood to negotiate so I just...
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this is one of the 'must try delicacies' from gresik. pudak jagung is pudding made from corn and coconut milk and wrapped with corn leaf. steamed about 2 hours.
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A culinary trip at the city of tombstones

My personal thought about travel to cities or tourist spots is not based on anyone else's comments. In this point; okay, take advice from friends and books as reference. But the most important; how to...
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