| Reviews and photos of Indonesia restaurants posted by real travelers and locals. The best tips for Indonesia dining. Map |
 | Indonesia Restaurants | Tips 11 - 20 of 178 |  |
 by lupit
There are 4 different sauces that are smothered on the barbecued corn: sweet, chilli, chocolate, salty, and combination of some or all of the above. My favourite is 'coklat pedas' (chocolate and chilli). Sounds weird, but you gotta try it before you judge it. My English husband got hooked on his first try! Leave a Comment Theme: OtherDirections: Jalan Pulosari, MALANG. The whole street is full of hawker stalls at night, selling various kinds of local dishes/snacks.
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 Onozato, Hiromi&Erika from
Hokkaido, Japan by meiyergani, 1 more photos
They prepare various kinds of dish on the table, one can try its delicious a head parts of a big red carps in a coconut milk sauce, a cuttle fish with the same sauce of the red carps, a platefull of a fried shrimps with sambal (red hot chilli), beef soup with vegetables (cabbage, slices of carrot, potatoes), the others are Sate Padang (a barbeQue in padang style), a skin cattle crackers, a fried eel etc. Padang foods is welknown with its hot food, please do a choice for a not hot one if you didn't like a hot chili food. Leave a Comment Theme: LocalPrice: less than US$10 » Currency ConverterComparison: about averageAddress: All Padang Food RestaurantDirections: If one traveling to Indonesia, one can find any Restaurant Padang in almost of every Regions in Indonesia. Padang food is one of Indonesian popular cuisine
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 Dinner at Poco Loco by lindyz
Poco Loco was about a 2 minute walk from where we stayed at the Melasti Legian, so we ate here a few times. Food was very cheap, delicious and quick. A meal and drink back then in 2004 cost about $8AUD. Leave a Comment Theme: MexicanPrice: less than US$10 » Currency ConverterComparison: less expensive than averageAddress: Jl Padma Utara, Legian
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This was our one little luxury meal, we were told it was a "must do" while in Bali, to book a table early and be there by about 5pm, then sit on the balcony watching the evening sun slowly setting while sipping cocktails and trying to decide what delicacies to order for dinner!!
I cant remember exactly what we ate, but I do remember it was delicious, but it more the ambience of watching the sunset that made it so special. This meal was our second most expensive while in Bali, costing about $21AUD each with food and drinks. The most expensive meal we ate was seafood at Jimbaran Bay, which I would not even really recommend. Leave a Comment Theme: OtherPrice: US$21-30 » Currency ConverterComparison: more expensive than averageAddress: Oberoi Road, Kayu Aya Beach, Bali (Seminyak)Phone: 730838Directions: Taxi from Legian to Seminyak was about 20,000rp.
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 Industrial plant for making
local snacks by GlorijaLeave a Comment Theme: LocalAddress: Every local sailsroom of Indonesia
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We ate here only once near the end of our stay, and it was the best meal we ate in Bali, and also the best value. I remember they were quite surprised at the amount of the tip I gave them! Meal with a drink was slightly more expensive than most, but still only about $12AUD at the time (2004). It would be slightly more now, mainly because of the australian dollar. Leave a Comment Theme: ItalianPrice: US$11-20 » Currency ConverterComparison: about averageAddress: No. 362 Legian Street, Kuta/LegianPhone: (0361) 750750
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 by tere1
Indonesian favourite dish: Nasi Goreng, a spicy rice with shrimps and vegetables with a fried egg and chicken satays with peanut sauce. Leave a Comment Theme: LocalAddress: Nusa Bua Beach Hotel and SpaPhone: +62 - 361 771210Website: www.nusaduahotel.com
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 by ukirsari
* Soto Kudus (light chicken soup), Soto Sulung (liver and mutton soup), Pecel Lele (fried or grilled catfish with belacan sauce), Pepes Teri (steamed anchovy), Pepes Jamur (steamed mushroom), Sate Padang (grilled meat in coconut sauce), Gudeg (jackfruit served with coconut milk), Sayur Asem (sour and spicy soup vegetables), Coto Makassar (meat and mouton soup a la Celebes), Ayam Bakar (grilled chicken with soya sauce), Ayam Taliwang (grilled chicken serving with chilli-tomato sauce a la Lombok island) and Bandeng Presto (soft bones or boneless fish) --all served with steamed rice, from Indonesian.
* Sapo tofu, sapo seafood, kim-cha and Bulgogi from Korean.
* Tempura, ebi furai, chicken teriyaki, sushi and miso-shiru soup from Japanese.
* Tom Yam Gung, fried chicken in pandan leaves with almond and fried rice mixing with seafood from Thailand.
Picture courtesy of Angelique Visser, and the 'celebrities' are; Nouke, Dini, me, Dika and Edwin 'Obelix' Visser. Taken at Blok M Plaza Leave a Comment Theme: Other
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 by SharrieLeave a Comment Theme: Street VendorComparison: least expensive
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 by sandravdpLeave a Comment Theme: OtherOther Contact: on this board you can find the m
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