| Reviews and photos of Cirebon restaurants posted by real travelers and locals. The best tips for Cirebon dining. Cirebon Map |
 | Cirebon Restaurants | Tips 1 - 10 of 12 |  |
 by ancient_traveler
Babi panggang and siobak. It tasted delicious; not too sweet and the skin is crunchy. But the nasi hainan (hainan rice) is no good. Theme: BarbecuePrice: less than US$10 » Currency ConverterComparison: about averageAddress: Jl. Kanoman no 1 CirebonPhone: 0231- 203153Directions: near Kanoman market
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 docang by ancient_traveler
The ingredients of Docang are: lontong (rice cake boiled in a cylinder-shaped packet of banana leaves), chopped steamed cassava leaves, bean sprout (poured by boiling water and then drained), raw grated young coconut, gravy
The raw grated young coconut, it makes the taste unique. Theme: LocalPrice: less than US$10 » Currency ConverterComparison: about averageAddress: Jl. Lemahwungkuk no 31 CirebonPhone: 0231- 220049
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 kue tapel by ancient_travelerTheme: LocalPrice: less than US$10 » Currency ConverterComparison: about averageAddress: Jl. Alas Demang III (off Jl. Pagongan) Cirebon
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 mie koclok by ancient_traveler
Mi Koclok from Cirebon different is the thick gravy. The gravy is more like porridge because it is mixed with rice flour and the taste is salty. The salty taste of the thick gravy is very soft on my tongue.
mie koclok: noodle, shred chicken, bean sprout (poured with boiling water and drained), boiled egg Theme: Street VendorPrice: US$21-30 » Currency ConverterComparison: about averageAddress: Jl. Jagasatru CirebonDirections: At the front of Plasa Jagasatru (pasar)
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 by ancient_travelerTheme: Street VendorPrice: less than US$10 » Currency ConverterComparison: about averageAddress: Jl. Dr. Cipto Mangunkusumo/ Jl. Siliwangi no 104Directions: At the front of nasi jamblang Mang Dul/ inside Es Campur Abadi Murni
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 mie goreng nyemek by ancient_traveler
This is a street vendor, speciality fried noodle or rice vermiceli. It cooked with traditional charcoal stover
mie goreng nyemek (fried noodle) Theme: Street VendorPrice: less than US$10 » Currency ConverterComparison: about averageAddress: Jl. LemahwungkukDirections: beside of U.D. Sanjaya
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 tahu gejrot by ancient_travelerTheme: Street VendorPrice: less than US$10 » Currency ConverterComparison: about averageAddress: Jl. Lemahwungkuk CirebonDirections: At the front of Sinta Manisan
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 perkedel by ancient_traveler
Must try, the best perkedel (potato croquette) Theme: Street VendorPrice: less than US$10 » Currency ConverterComparison: about averageAddress: Jl. Kolektoran Cirebon
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 delicious nasi jamblang (c)
ukirsari by ukirsari
jamblang is local lingo to say teakwood. so literally, 'nasi jamblang' is steam rice wrapped into teakwood leaf. and in the other side, 'jamblang' also became a village's name in cirebon.
nasi jamblang is served with kind of assortment that you can choose by your own. from chicken to seafood, from tofu to another deep fried assortments. served with delicious hot chili sauce.
one of the most popular nasi jamblang sellers are situated in front of grage mall. mostly people gather after midnight! so, don't worry if you get tummy rumbling around midnight :D
of course nasi jamblang! and fave assortments are: steam mushroom with shredded coconut wrapped in banana leaf, belacan chili sauce, stir-fried 'black' calamari, potato satay and fried shrimp. Leave a Comment Theme: LocalPrice: less than US$10 » Currency ConverterComparison: less expensive than averageAddress: grage mall after midnight
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Actually, Nasi Jamblang is ordinary rice with variety of side dishes. What makes it unique is the rice is covered by teak leaves. Another thing that makes it unique is the side dishes are all served on the table. There are about 20 side dishes. Each of them are put in a tin big bowl. After we get the rice covered by teak leaves and served on a tin plate, we can take any side dishes we like. The choices are fried tofu and tempe (fermented soybean cake), ommelette, mussel in skewer, mussel, perkedel kentang (croquette of spicy boiled potato), potato in skewer, chicken liver and gizzard, cow liver and spleen, boiled egg, tofu prepared with soy sauce, squid, prawn, etc. To make it more delicious, it is served a special chili. It is red chili that sliced very thin.
When we have finished, the vendor calculates how much we have to pay based on our reports of what we have eaten. Theme: LocalPrice: less than US$10 » Currency ConverterComparison: about averageAddress: Jl. Dr. Cipto Mangunkusumo no 4 CirebonPhone: 0231- 206564 / 08122209745Directions: near Grage mall
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