Beside breakfast @ Hotel Sukajadi, Bandung and lunch @ Sadang, Purwakarta, I bring Q Cocktail [vodka orange made-in Australia with Hebrew written] from Annas --thanks for this, Buddy-- and fresh strawberries. I picked them by myself on the way Ranca Upas to Purwakarta via Kopo [Bandung]. Picking strawberry is one of agro-tourist acttraction @ Ranca Upas.
The most delicious local food here in Purwakarta: RM [Rumah Makan = resto] Sadang.
Favorite Dish: Light chicken soup. The chicken is so delicious and so juicy :) Served with steamed rice and shrimp crackers plus chilli hot sauce.
Soto santan [heavy soup] which using coconut milk and mutton. The taste also delicious and spicy. Served with steam rice, peanut and shrimp crackers and pickles [cucumber, onion and baby chilli]