The Restaurant is situated at the street On the way to Sukabumi from Bogor (vise versa). CITRA RASA means The Image of Taste.
Favorite Dish: Gurame Bakar or Tilapia Barbeque with a sweet taste, sayur asem or a sour taste of vegetable soup, Gado-Gado, a pickles called Pete (roasted, fried or boiled), fried Tahu Tempe (Tofu and Soybean)
It's a traditional mocktail, content of coconut milk, brown sugar syrup and small jelly made from rice flour. Added with ice cubes and sometimes diced jackfruit. From hawkers to hotels has this es cendol.
Hot steamed fish wrapped of banana leaf with traditional spices is my fave food in Lido. Served with hot steamed rice and several assortment like fresh vegetables and sambel trasi (chilli sauce with belacan or shrimp paste).
Favorite Dish: Here, my favorite menu; steamed rice, sayur asem, sambel trasi, ayam goreng, ikan asin, tempe and vegetables. Can you see the dishes, bowl with spoon and fork? A friend of mine, Robert, who so addicted with hi-tech giving comment; "@rie, I think we're back to the Flinstones era!" Hahahahhaa, for these forks and spoons, Yuni especially order them at Bali.
Before rafting, we get our lunch. You can find here; steamed rice, sweet-sour light soup (sayur asem), salty fish (goreng ikan asin), chilli belacan sauce (sambel trasi), fried chicken (ayam goreng) and tempe, fresh vegetables and fruits. But euhh, Sigit (one of my friend), why you make this views so unclear with your face? :)
Favorite Dish: Anything at Nusa Resto I love much :)
Along the way to Sukabumi, there are many hawker stalls which selling tahu [tofu] Sumedang, ubi Cilembu [sweet potatoes], bentoel, bengkuang and tape singkong [fermented cassava]