Ok , I told you on my Jakarta page that this is
my absolute favorite. We didn't feel like searching for a restaurant so we ordered
'martabak manis komplit' - a sweet pancake with sugar , cheddar cheese , concentrated milk , nuts and chocolats....a lot of dutch butter.
But also a 'Martabak menara' ...more like a loempia filled with eggs and vegetables and fried in oil.
Djeezes , for two persons that is a whole lot of food ...
Both dishes are about 1 Euro.
Favorite Dish: It's not a restaurant , it's a warung...a street food car...
Great value for money , really tidy , and you can watch every step in the kitchen...
This restaurant was a tip in our touristical guide ,
so we gave it a shot...
It is in an alley in a popular backpackers area , called sorso.
The place to eat looks rather nice and it is
far from the traffic (read smells)
Favorite Dish: I went to wash my hands after I've ordered ,
and I saw the kitchen...(yakkes)
I must admit that my
pancake with tropical fruit and icecream
(they just take a frisco for the ice)
Didn't taste as good anymore just because of that.
I didn't liked the audience either.
(It's ok to be alternative , but please , does that mean you can't use shampoo)
Also , Indonesian food is so nice , why make such an international card.
Well the choise is up to you...
My tip , go to a warung , at least you can see the food and see it gets prepared , or go to a shopping center , the food court. An excellent alternative.
'ES CAMPUR' the name was standing there so peacefully between ,
juice alpukat , juice appel , juice pisang....
I had to try it...
What it is?
- es campur is a mix of little pieces of jelly ,
in a lot of colors. These pieces of jelly got no or little taste. They swimm in a coupe of water with a pink really sweet grenadine-like
sirop , and is topped with crushed ice...
Not bad , but also not my favourite-
-just try it ones - 5000 Ir - 0,50 eurocent-
The local speciality is named 'gudeg'.
You can eat 'ayam gudeg' - chicken gudeg
or 'gudeg komplit'...
I suggest you stick with the chicken.
Gudeg is a way of cooking. The meat is cooked in a sweat mix with coconut in it.
A refined taste is the result. Really nice..
Surpice surprice , the komplit dish is also with dried and cooked cow skin and intestines. yakkes.
The restaurant is really a street cafe, extremely basic - plastic tables and chairs with a bunch of forks in a glass on the table. The food however is excellent. The kitchen is minute and part of the restaurant so you can see it being cooked. It is so cheap it is negligible. They also do excellent fruit shakes.
Favorite Dish: Bhami Goreng and the fruit shakes (about £1.20 in total for 2 people)
It's a nice Cafè and restaurant not too close to the centre, with some original paintings and posters on its walla where you can meet other fellow travellers while drinking or eating something
Favorite Dish: I must admitt club sandwiches, even because I was used to come here before lunch, so I just ate some snacks.
Wanna eat fast without dish? Here's my experience as backpacker :) Chose 'Nasi bungkus' (means steamed rice wrapped into banana leaf). Very simple, just buy this and open it; you can find chili sauce, vegetables, 2 or 3 assorted of rice (like tempe or tofu), fried shrimp or chicken or beef.
Beside the famous 'Gudeg' --number one's traditional food from Jogja, you can try to eat ayam bakar (grilled chicken) or lele bakar (grilled catfish). They're so yummy. Half fried then grilled 'till well-done. Served hot with sweet soy-sauce, chili and steamed rice plus fresh vegetables. Hmm hmmm ;)
One of my fave pedestrian tent which has these delicious food is situated at Lingkar Luar (outer ring road) of Monali (Monumen Jogja Kembali), nearby economic faculty of Universitas Islam Indonesia (UII).
Serabi is kinda thin pancake, served with brown sugar syrup and coconut milk (not marple syrup as usual :D). Made from rice and wheat flour and served hot. I do like to eat this snack when the nightfall or midnight in Malioboro, hang-out with friends there :)
Oriented to the traditional and culture, Jogja has special eateries called "tumpeng" or sega tumpeng. Describes as steamed rice (many kind of taste; yellow rice, sega gurih or salty rice and original white steamed rice called 'brokohan') and make it conic shape then served with ayam ingkung (whole chicken un-cutting), steamed vegetables and other assorted.
Favorite Dish: There are several tumpeng we can find in this term. Normally, based of the situation in the celebration. Like birthday and other party, we can have tumpeng nasi kuning (yellow), for mourning days (someone just passed away) we can get tumpeng brokohan and getting married we can get nasi tumpeng kuning or sega gurih (salty).
You can find some small bicycles selling food. This is called empek-empek. You pay about 2000-3000 IDR depending the city where you are and the food they offer. This worth about 0.20USD
Very sweet and strong in flavour. This what my buddy describe (spaceout). Never had a chance to try it but, will do hopefully in the future...
Price range between 15000-18000 rupiah
The only bake corn that i had is at Parangtritis!. I don't know if in the city down at St Malioboro gots to offer but, im enjoying every bite of the cob...
Favorite Dish: Eat while is hot...
If you in the rush,try indo mee. You can easily find everywhere around the city area. Very cheap but little portion. Cost about 3000 rupiah
Favorite Dish: Ask to add egg on it. Much more better...