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Favorite Dish: Local Specialties in Akita:Kiritampo Stew: Typical local dish made of rice produced in Akita. Newly harvested rice is boiled, shaped around cedar skewers, roasted over a charcoal fire & simmered in broth with mushrooms, vegetables & chicken. Best eaten in autumn.
Shottsuru-Kayaki Stew: A special stew where white fish, mushroom & vegetables are simmered in a broth made from salted raw fish which is fermented in a barrel.
Inaniwa Noodles: Handmade noodles from high quality flour which is kneaded & rolled & then hung over a bar where it stretches further.
Updated Sep 16, 2002
The lady owner of the Ryokan prepared this wonderful japanese meal. Was so great !
Updated Jul 20, 2004
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Reviews and photos of Akita attractions posted by real travelers and locals. The best tips for Akita sightseeing.
The lady owner of the Ryokan prepared this wonderful japanese meal. Was so great !
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It's my birthday & I took the day off every year. Yes, I'm lucky :) ! This year, I decided to take the whole week off instead. Many are having phobias about traveling now, but I'm not. Call it what......
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When i realised I would be in Japan for one of their 2 holiday week, I knew I should reserve rooms. So I tought that after having been in the Kyoto / Osaka area and Kyushu, I should check to the...
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