Togakushi village is famous for soba noodle, it's made from buckwheat. Nagano pref has many places where the buckwheat is grown. It's made for not only noodle, but tea, cookie, even ice cream (only Nagano area)!! I want to say is that it's different from another area's one. It's REAL SOBA in NAGANO!
Favorite Dish: Soba Topping with sansai (mushroom etc), tempura.
You can choice hot or cold one.
'What will you feel like eating when you arrive Jitka?'
(... umm... 'anything will do...')
Arrive to HOME COOKED stew!! Wow! (remember Rhiannon - your career is in the kitchen.. ;) heehee...)
Favorite Dish: Irish Stew!
Asian paraphanelia decorates the walls of this cozy, busy restaurant. Service is slow, as all food is cooked to order, but the staff is very nice (and they speak some English) and the food is great.
Favorite Dish: I haven't had anything I didn't like..Try some of their chicken dishes, or stop by for the set lunch.
Actually, Not so many delicious food in Nagano for me...but I want to tell you loudly! Oyaki is true Nagano taste!
Many different shaped Oyaki in local, this is my favorite one in Ueda.