The speciality of this noodle restaurant is Chūka soba, with an intense broth made from katsuo (bonito fish). You can eat the soba noodles served in the broth or order noodles and broth separate. The meat serving is proper and much better than in cheaper chain stores.
Favorite Dish: Chūka soba (中華そば) - noodles in broth - 630 Yen.
Yasai mori soba (野菜もりそば) - noodles and broth separate with vegetable enriched broth - 800 Yen.
Chirai - Famouse with its Chinese Dumpling (Gyouza) and Higawari Set. At the last week end of everymonth, this restourant has an offer to attract client : Buy 1 get 1 free.
Tori Fuku Ramen - Famous with its queqe, you may simply need to spend longer than 20 minutes on lining just for a lunch. It is always crowded with people.
The Yakitori sauce is just delicious.
Favorite Dish: Of course Yakitori, but beside that they offer some specialties.
Try Daikon mochi - small rice dumplings filled with grated daikon - 400 Yen.