Hokkaido Restaurants

  • just me in front of the Abashiri Central Hotel
    just me in front of the Abashiri Central...
    by santeria01
  • Signboard leading to Ramen Alley
    Signboard leading to Ramen Alley
    by walterwu
  • King Crab Gratin
    King Crab Gratin
    by milliturtle

Hokkaido Restaurants

  • Easy to miss but worth to look for

    This famous alley is crammed with 16 ramen noodle shops, price range are similar and no matter what you order, it's surely going to be worth it. Most stores are small but they make your ramen on the spot so it tastes fresh and yummy. Try one of the specialties wherein it's got some snow crab meat (the real thing). You definitely won't regret...

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  • When you dig for ramen....

    It's really more of a cluster of small restaurants serving mostly ramen. Although ramen is known to originate from the southern part of Japan, Sapporo also boasts of its own ramen. And this place has about 10 small stores which enable you to sample the different famous ramen from all over Japan. Although we only went to one of it, it already gave...

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  • Already miss the salmon!

    If you have like half a day in Sapporo, make sure you stop by the Nijo Fish Market and have some of the fresh sea food there. We had lunch there twice and we enjoyed it very much. Most of the resaurants or shops are rather small but when you see locals eating there themselves, you know they are not tourist traps. Prices are reasonable and the...

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  • Fresh seafood aplenty!

    Fresh seafood is aplenty in Hokkaido, especially hairy crabs. Unfortunately, the crabs are usually boiled and turn out to be pretty bland. Perhaps you could say this is in-line with how the Japanese like their food (i.e. not overly savoury).The best fresh seafood can be had if you dine at a diner run by a seafood market. The diner is usually above...

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  • Japanese table BBQ

    I don't know what the Japanese term for the table BBQ is, but if you have the chance to try it, grab it! Basically the restaurant provides a variety of uncooked food and a large hotplate on which to cook it.The items you can expect include slices of meat cut very thinly, gyoza (dumplings), slices of fish, prawns, scallops, tofu and vegetables like...

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  • A traditional Japanese meal

    You can arrange for a traditional Japanese meal to be served at any restaurant in a hotel. This means you will sit on the tatami flooring and dine from low tables, in a private room. You can even dine wearing the yukata if you wish.The food items usually include assorted sashimi, tenpura, fried fish, sushi, rice, miso soup, vegetable soup,...

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  • Don't Miss eating Jingis Khan

    Jingis Khan is the specialty food of Hokkaido. Here people like to chow down on the broiled lamb.It's rather tasty and worth a try more than once.Yum yum.

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  • That special bowl of ramen....

    Every area in Japan has their special kind of ramen, and in Hokkaido their specialty is butter corn ramen. Tokeidai Ramen, named after the famous clock tower just blocks away, has some of the best ramen in Sapporo and is recommended by Japanese tour guide books, local hotels, and is even sold for home consumption at the airport! Of course, they...

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  • Seafood to drool over

    Traditional Japanese restaurant. Floor seating unless you want stools at the chef's counter bar. Attentive staff and food that is exquisetly presented. Prices range from Yen1000 to 3000. The wide variety of sushi, soups, sashimi and dishes that you can cook at your table. Alcoholic beverages and delicious green tea. Sashimi

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Hokkaido Hotels

See all 746 Hotels in Hokkaido

Top Hokkaido Hotels

Hakodate Hotels
81 Reviews - 245 Photos
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Sounkyo Hotels
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Muroran Hotels
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Kushiro Hotels
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Kitami Hotels
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Kaga Hotels
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Jozankei Hotels
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Hokkaido Restaurants

Reviews and photos of Hokkaido restaurants posted by real travelers and locals. The best tips for Hokkaido sightseeing.
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