various Kaiten Zuishi restaurants throughout Japan: Kaiten Zuishi (Conveyor Belt Sushi)
Kaiten Zuishi is a cheap and easy way to gain an appreciation for Japanese sushi, if you haven't already done so. The advantage of kaiten zuishi restaurants are that they are popular enough so that there are many of them throughout Japan. They are far cheaper than traditional sushi bars (but, it is said the quality isn't as good). Overall, in a Kaiten Zuishi restaurant you get more bang for you buck meaning it's a lot easier to eat as much as you want here and not to feel like you're going away poor.Many of the dishes offered at Kaiten Zuishi bars offer sushi for only 120 yen or so per dish. There are more expensive dishes of course, so be sure to learn how much it's going to cost you before you touch the dish. Once you pick it up, you can't put it back. I really like maguro (tuna). It's the deep red one. I also like anago (Japanese fresh water eel basted in a secret Japanese sauce).
