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first of all i would never go there if my friend being a very sophisticated person wouldnt make in advance a reservation and wasnt so looking forward to have this culinary experience:) yes, they say you have to book a table at least 1 week before, so...i'm considering it was my luck to have dinner in one of the best restaurants in Tokyo. The restaurant is located on 52nd floor in Park Hyatt Hotel (worth a visit itself, please read my tip about it), was opened in 1994, it's surrounded on four sides by glass offering stunning views especially by night. They have 1600 bottle wine cellar, live jazz in the evenings. All food is prepared in an open kitchen, which is very impressive. In the menu-japanese steaks, seafood, and even lamb is acclamed to be "certified organically raised":)
few years later..still under impression.........!!!
highly recommended if you are ready to pay at least 100$ for a dinner..i was lucky enough being invited:)) Theme: Eclectic/InternationalPrice: US$41 and up » Currency ConverterComparison: more expensive than averageAddress: 3-7-1-2 Nishi Shinjuku, Shinjuku-kuPhone: 03-5323-3458Directions: Park Hyatt Tokyo HotelWebsite: http://tokyo.park.hyatt.com/
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 inside the hotel is the
resto by kimbee_vergaraLeave a Comment
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 The view rom the New York
Grill by kdoc13
In fact, while I was there, I witnessed about 6 marriage proposals. It is just that nice of place.
But it is also expensive. Prices begin around 45 bucks a plate and go up to at least 150.
If you are into American quisine though, it is arguably worth every penny. I have never had food this good.
There are a wide variety of choices, from steaks to seafood, all served with very generous portions. And it boasts one of the best wine cellars in all of Tokyo, although mainly they feature California and Australian wines.
They have a completely 100% organically grown rack of lamb which is incredible! It is definately my reccomendation.
But this is also the place where you can get Kobe Beef, or some of the best seafood in Tokyo. You can get seafood just about anywhere, but the chef's here have a way with it that makes even a non-seafood person want to enjoy it. Leave a Comment Theme: AmericanPrice: US$41 and up » Currency ConverterComparison: most expensiveAddress: 3-7-1-2 Nishi Shinjuku, Shinjuku-kuPhone: 03-5323-3458Directions: Park Hyatt Tokyo Hotel. Shinjuku (west exit, a 13-min. walk or a 5-min. free shuttle ride), Hatsudai on the Keio Line (7 min.) or Tochomae on the Oedo Line (8 min.)Website: http://tokyo.park.hyatt.com/
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