The best tasting tempura I ever had. Tempura are cooked infront of the customers. Live prawns, live eel, cuttlefish, smelt, vegetables, etc.
For dessert, do not forget to try tempura ice cream - a scoop of ice cream inside a shell made of tempura batter.
The thing I don't like the restaurant is the exhaust system. Smell of the food will stick to your dress and when you are out of the building, you can still smell the tempura on your clothing.
But still, I will go back to savor tempura.
Favorite Dish: Ebi Tempura - fresh and crisp
Grand Hyatt Tokyo Tokyo
4 Reviews and 346 Opinions This is a Grand Hyatt and while conventionally 'dependable' for a certain level of service, this...
Imperial Hotel Tokyo Tokyo
10 Reviews and 267 Opinions Can't honestly recommend this hotel to penny-pinchers as it can be very costly indeed, but quality...