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Tsunahachi restaurant: Experience the best of Tempura
The best tasting tempura I ever had. Tempura are cooked infront of the customers. Live prawns, live eel, cuttlefish, smelt, vegetables, etc.
For dessert, do not forget to try tempura ice cream - a scoop of ice cream inside a shell made of tempura batter.
The thing I don't like the restaurant is the exhaust system. Smell of the food will stick to your dress and when you are out of the building, you can still smell the tempura on your clothing.
But still, I will go back to savor tempura.
Favorite Dish: Ebi Tempura - fresh and crisp
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