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Owned and managed by Californian Traci Concoli, the Pink Cow is fast becoming THE place for wine lovers to relax in over affordable drinks while enjoying delicious vegetarian friendly Californian and Mexican cuisine. Spacious, with three rooms, a bar and a piano, the Pink Cow doubles as an avant-garde art space for shows that change monthly. Delicious homemade guacamole and 'cow' chips costs JPY850, a veggie burger JPY1,300, while fried burritos come in at JPY1,000. The wines start at just JPY2,800 a bottle, JPY500 a glass. The Ravenswood Vintner Zinfandel is a steal at JPY3,000. As are the Friday and Saturday evening eat-all-you-can BBQ specials at JPY2,500.
Written Aug 14, 2008
Address: Villa Moderuna B1, 1-3-18 Shibuya, Shibuya-ku
Phone: 03-3406-5597
Website: http://www.thepinkcow.com/
Mexican African Italian food??
It is state-less food, Ithink.
Very good!
Buena comida!
Favorite Dish: All
Written Feb 16, 2004
Website: http://www.thepinkcow.com/
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Villa Moderuna B1, 1-3-18 Shibuya, Shibuya-ku
The Pink Cow tips and photos posted by real travelers and Tokyo locals.
Write a ReviewMexican African Italian food??It is state-less food, Ithink.Very good!Buena comida! All
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