| Reviews and photos of Laos restaurants posted by real travelers and locals. The best tips for Laos dining. Map |
 | Laos Restaurants | Tips 91 - 100 of 145 |  |
 by Jillworld
Beer Lao!! Leave a Comment Theme: OtherDirections: Luang Prabang, over the Mekong...you'll have to scour the riverbanks to find it, sorry! They did have a normal river/road side restaurant and shop as well.
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Generally expensive as compared to the products they offer. Eat as much local food at the small kitchens on the street. Leave a Comment Theme: Other
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 by CliffClaven |
Because my dad lived in Laos for a while i know all the best haunts in Vientiane, but whilst i was travelling nothing beat this restaurant in luang prabang.
cheap food, cheap beer, cheap sticky rice. but all good. oh yeah and all the lao politicians go there to get wasted.
uhh the curry. Leave a Comment Theme: OtherDirections: second story place in Luang Prabang (facing that big floating pub boat).
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Because of my appointments with Lao Tourism and at the National Museum, I stayed and mostly ate at my hotel, the Lao Plaza near the soccer stadium. Food was good, service very quiet but efficient (almost too efficient). Theme: OtherAddress: In the Lao Plaza HotelOther Contact: I only remember it is near the s
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 by sexy_sensei
Too many to list here but I preferred the local noodles and spicy 'curry-style' pastes and soups that were available. And, what mean could be complete without a Beer Lao or a shot of Mekong 'whiskey'.... Leave a Comment Theme: OtherDirections: Everywhere you look. If you are adventurous, get out into the towns and villages and you will find yourself the centre of Lao hospitality in no time.
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Try local noodle soup with sticky rice biscuit, very low table and chair. Try they home make chili sauce, spicy and tasty and I saw some one had two bowls. And yet cheapest in LP. Leave a Comment Theme: DinerAddress: Near to the Post Office and the Fountain, LP
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Excellent and everywhere, as in most South East Asian countries. Lao and Thai cuisine are similar in many ways. All kinds of vegetables, pork, chicken, duck, beef, fish are combined with rice or noodles. Lemon grass, mint, coriander, chilies, tamarind, onions, garlic create the spicy taste. Fermented fish mixtures are often used for seasoning. Most tropical fruits from durian to watermelon are available on the markets. French bread (baguette) is sold in the morning, excellent for breakfast or in combination with fresh salad. I really liked the Papaya-saled! Leave a Comment Theme: Local
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You must try the local beer - Beer lao. The reason every traveller wears the T-Shirt is because it's a fine brew to cool the head in the hot climate. Leave a Comment Theme: Other
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If you make it to Phonsali (and i reccomend you do), there is a great no-name restaurant accross the street from the Phongali Hotel.
Nothing obviously special - typically lao place wich os dark inside but open in the front. nice place to sit and watch the world go by.
Buffalo meat (yes, buffalo meat) with garlic and tomatoes. unbelievably good. Leave a Comment Theme: Other
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