Laotian Cuisine
Excellent and everywhere, as in most South East Asian countries. Lao and Thai cuisine are similar in many ways. All kinds of vegetables, pork, chicken, duck, beef, fish are combined with rice or noodles. Lemon grass, mint, coriander, chilies, tamarind, onions, garlic create the spicy taste. Fermented fish mixtures are often used for seasoning. Most tropical fruits from durian to watermelon are available on the markets. French bread (baguette) is sold in the morning, excellent for breakfast or in combination with fresh salad. I really liked the Papaya-saled!
