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Satay Kajang Haji Samuri has its main restaurant at Bangunan Dato Nazir, just next to the Kajang Stadium... It also operate outlets in the rest area of the Shah Alam Expressway...
Favorite Dish: Satay are pieces of marinated meat skewered on a lidi stick and barbecued over dancing charcoal flames... It is best taken with sweetish spicy hot peanut sauce... Meats used are beef, chicken and mutton and its "spare parts" (at 50 sen a stick), and venison at RM1.20 a stick)... rabbit meat has also been added to the menu...
Updated Apr 4, 2011
Address: Kajang Stadium...
The restaurant is related to the famous Aun Kheng Lim Salted Chicken in Ipoh at Jalan Theatre... Mr Lim Meng Yoke is a brother of the outlet in Ipoh... On-site dining is available in he Semenyih outlet while outlets in Ipoh only caters for takeaways... Besides the salted chicken, plain rice can aslo be ordered... The restuarant also provided for full-moon packages... Home delivery within Kajang and Semenyih is also provided with service charge of RM2 per delivery...
Mylim also have a distributor in Cheras at One Eighteen (118) Restuarant located at 1 Jalan Damai Perdana 1/8C, Bandar Damai Perdana... Orders can be made thru Mr Leong at telephone 016-652-7339... Business is from 12noon...
The restaurant is open daily from about 10.30am till all salted chicken are sold out...
Favorite Dish: The only food sold is the salted chicken... However, for those dine in, rice is part of the menu besides the normal bottled and cane drinks...
Updated Jun 10, 2009
Address: 6-G Jalan Semenyih Sentral 6, Semenyih Sentral...
Phone: +603-8724-8820 n +6012-203-0522
The stall is off the main trunk road from Kajang to Semenyih, just before entering Semenyih town... It is an elevanted corner-shoplot... Non air-conditioned but breezy enough for a simple meal...
The restaurant is closed on Tuesdays...
Favorite Dish: The favourite dishes inlcude yam and pork rib and curry fish head, among others...
Updated May 28, 2009
Address: 95, Taman Aik Ann, 43500 Semenyih...
Phone: +6017-319-4661
The restuarant is a mini-club with a dining area and bar area... The dining area is very basic with the usual tables for customers... In the bar area, there is a long bar, a pool table and tables for drinks and food as well... The owner, Robert Low, is a yo-yo expert having represent Malaysia in various yo-yo competitions worldwide... A display of his 700 pieces of yo-yo collection, from antique ones to very high tech ones, can be seen on the walls of the bar area... At the entrance, there is also a display of an old typewriter and telephone set...
The restaurant and bar is open daily only for dinner from 6.00pm to 12.00midnight... Last food order is at 11.00pm... It is opened later at about 8.00pm on Tuesdays because of the night market in the vicinity...
Favorite Dish: Robert is the youngest son of th late Mr Low Lee Chin who ran the Chin Kee Restaurant (now closed) in the old days in Kajang... In the good old days, Chin Kee is noted for its Hokkien mee which is known far and wide and of which I am certainly a fan... Felicidad also try to maintain this family tradition but sad to say, its Hokkien mee is not comparable to that of Chin Kee... Besides the Hokkien mee, Felicidad has an extensive menu covering both Chinese and fusion food... This includes chicken and pork chop, pepper chicken, all types of fried noodles (with prawns etc)...
Updated May 28, 2009
Address: 75A, Jalan 1, Taman Sri Langat, Kajang...
Phone: +6019-278-1233
The restaurant is located at a residential house by the commercial area... It is non air-conditioned with the cooking in full view of diners... Opposite the restaurant is another stall selling "pan mee" which is also very "famous" in this area...
The restaurant is opened daily for breakfast and lunch except on Wednesdays when it is closed...
Favorite Dish: The speciality is, of course, bah kut teh (or pork ribs in herbal soup)... There is nothing special about the bkt but the steamed fish is one of the best in town...
Updated Sep 2, 2008
Address: 11th Mile Cheras New Village...
The NN Restaurant (ie No-Name) or rather stall is rather misleading with dining tables placed on the road side... The restaurant is very crowded on weekends and expect to wait at least an hour for dinner to be served... You may have to wait for a table if no reservation is made...
The restaurant is opened daily only for dinner from 6.00pm...
Favorite Dish: The restaurant has one of the best braised pork knuckles in town... Its steam fish is also the talk of the town... Do not miss its Hokkien mees as well...
Written Sep 2, 2008
Address: 11th mile Cheras New Village...
Phone: +6012-356-1599
The restaurant is located in a single storey bungalow house... From the outside, it does not look like one... Both air-conditioned and non air-conditioned dining areas are provided... The restaurant is really crowded during the weekends, so be prepared to wait up to 2 hours for your food...
The restaurant is opened daily for lunch and dinner except Monday when it is closed...
Favorite Dish: The speciality id Hakka food... Its Hakka char yoke (braised prok) is exceptionally good... So is its curry fish head and steamed fish... The seafood is also good...
Updated Sep 2, 2008
Address: Jalan Kachau, Semenyih
the architecture is based on traditional malay houses
with lots of open spaces and good air circulation..
hj samuri has on display his collection of vintage vehicles..
and musical instruments....
Favorite Dish: simply satay
Written Aug 1, 2008
Address: kajang
restaurant hj samuri has grown to cater for the hugh numbers of customers
various seating areas to choose from;
airconditioned room towards the back
dining area adjacent to aircond room
frontage open air
1st floor open air
Favorite Dish: all sorts of satay....
Written Aug 1, 2008
Address: kajang
Hai Lik is one of the many seafood restaurant in Kajang... It has both air-conditioning and non air-conditioning dining halls... The atmosphere is local and the restaurant is a bit noisy with patrons talking at the top of their voices ~ typical of the Malaysian Chinese crowd...
Favorite Dish: The 2 specialities that you must have when here is the seafood curry (curry hai seen poh) and the butter fried fish (lai sah fish)... Just order a plate of plain mee hoon to go with the curry soup... and you will not regret it...
Updated Dec 14, 2006
Address: Jalan Wan Siew, Sungai Chua
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