Kajang Travel Guide

 chiabh Says:  From the earliest time, Kajang has been noted for its satay or skewered meat barbecued over a charcoal grill dip in a special groundnut sauce... Some claimed that it is the sauce that make a good satay meal...Open on March 26, 2009, the gallery is within the mini-complex... 

 SangAji Says:  satay ikan @ fish satay is also on the menu at restaurant satay kajanghj samuri also has his fish tank on display at entrance to airconditioned restaurant areaseeing how cute and photogenic the fish were in the tankmade me opt out of fish satay!!!!! 

 chiabh Says:  The restaurant is related to the famous Aun Kheng Lim Salted Chicken in Ipoh at Jalan Theatre... Mr Lim Meng Yoke is a brother of the outlet in Ipoh... On-site dining is available in he Semenyih outlet while outlets in Ipoh only caters for takeaways... Besides the salted... 

 chiabh Says:  The stall is off the main trunk road from Kajang to Semenyih, just before entering Semenyih town... It is an elevanted corner-shoplot... Non air-conditioned but breezy enough for a simple meal...The restaurant is closed on Tuesdays... The favourite dishes inlcude yam and... 

 chiabh Says:  The restuarant is a mini-club with a dining area and bar area... The dining area is very basic with the usual tables for customers... In the bar area, there is a long bar, a pool table and tables for drinks and food as well... The owner, Robert Low, is a yo-yo expert having... 

 chiabh Says:  The restaurant is located at a residential house by the commercial area... It is non air-conditioned with the cooking in full view of diners... Opposite the restaurant is another stall selling "pan mee" which is also very "famous" in this area... The restaurant is opened... 

 chiabh Says:  The NN Restaurant (ie No-Name) or rather stall is rather misleading with dining tables placed on the road side... The restaurant is very crowded on weekends and expect to wait at least an hour for dinner to be served... You may have to wait for a table if no reservation is... 

 chiabh Says:  The restaurant is located in a single storey bungalow house... From the outside, it does not look like one... Both air-conditioned and non air-conditioned dining areas are provided... The restaurant is really crowded during the weekends, so be prepared to wait up to 2 hours... 

 SangAji Says:  kids can get restless waiting for satay...however lots to keep them amused and entertained..vintage carriages, cars, cannons, rickshaw, go-kart etc etc satay satay satay 

 SangAji Says:  the architecture is based on traditional malay houseswith lots of open spaces and good air circulation..hj samuri has on display his collection of vintage vehicles..and musical instruments.... simply satay 

 SangAji Says:  restaurant hj samuri has grown to cater for the hugh numbers of customersvarious seating areas to choose from;airconditioned room towards the backdining area adjacent to aircond roomfrontage open air1st floor open air all sorts of satay.... 

 SangAji Says:  a visit to KL is not complete without going to the original home of Satay Kajangwith so many customers, be prepared to wait for your satay...it is worth it!!!! satay kambingsatay rusa 

 twoseids Says:  The easiest way to get to Kajang is by commuter train. From the main KL Central station (KL Sentral), go to the KTM counter and buy a ticket to Kajang. As of right now (Feb 2004) I think it costs 2.80 ringgit one-way.The ride should take you right around 30 minutes. Once you...