 | Malaysia Local Customs | Tips 1 - 10 of 259 |  | Popular Local Customs | Miscellaneous Local Customs Tips | All Tips (259)  | |  |  | Ancient Chinese beliefs | Tip Rating:      |  |  | |  |
Roughly 25% of populations in Malaysia are descendant of Chinese, Qingese and Mingese. They emigrated to Old British-Malaya or the Old Malacca Empire in different period (from 1400s-1900s). Majority immigrants came to Old British-Malaya during the war days from 1800s to 1949. The year 1949 is the year China Communist establish, the border closed, it marked the end of Chinese emigration to British-Malaya. To visit Malaysia is to visit the traditional community of ancient traditional Chinese, because all the Malaysian-Chinese never experienced the cultural revolutions in China, the Malaysian-Chinese did not know anything that occur in China, therefore Malaysian-Chinese, mostly, still remain conservative, old thinking, still living like an ancient Chinese, interesting ?? Leave a Comment
|
People here are relaxed, so remember to take things easy. Don't rush them too much for services etc. Some have religious reasons to be unfriendly to strangers, though generally people are friendly. Though at the right places, they really do smile a lot, especially with the generous tip you give ! That means the 5 Star hotels and restaurants etc. Hope for, but don't really expect that sort of service and smiles at the backpackers club. Leave a Comment
|
 | |  |  | Understanding Malaysian Names of People | Tip Rating:      |  |  | |  |
1) Malays are Muslims and so have Muslim names like Mohamed Samad, Fatimah Othman. Men have "bin" (son of). Women "binti" (daughter of). Indian Muslims have similar names. Chinese who are converted into Muslims will use "Abdullah" as family name 2) Chinese will have their surnames in front, eg Tan Beng Huat, Lim Siew Ying where Tan and Lim are family surnames. And many may use B.H. Tan and S.Y. Lim as initials are easier to pronounce and remember. Many Chinese use Christian names even if they are not Buddhist, eg. Robert Tan Beng Huat or Sylvia Lim Siew Ying. Because standard romanized Chinese were not used, many of the spelling of same surname were dependent on the Chinese dialect used. Eg. Ooi, Oei, Huang have the same Chinese character. 3) Indian names are varied as there are Punjabis, Bengalis, Tamil, Telugu, Ceylonese, Gujeratis groups. Eg Rajagopal Seenivagam, Nirmala Ramasamy. A/L (son of) and A/P (daughter of ) are also used. Indian Christians also have Christian names. For Indians who are Sikhs, then men will have their names ending with "Singh" and women with "Kaur". So usually from the names, you can guess what the person's ethnic and religious background is. Usually.
|
 | |  |
Deepavali or Diwali means "a row of lights". In Malaysia, it is celebrated as the day the evil Narakasura was slain by Lord Krishna. The triumph of light over darkness and good over evil. Getting up early before sunrise, oil is applied on heads and a bath is taken. This ritual oil bath is known as "ganga-snanam" and is done to cleanse one of the impurities of the past year. Prayers are held at the family altar, after which the family gathers before the elders to receive their blessings. Leave a Comment
|
 | |  |  | Mooncake Festival | Tip Rating:      |  |  | |  |
The Mid-Autumn or Mooncake Festival falls on the 15th day of the Chinese eighth month and is celebrated to signify the end of the harvest season. As it is associated with paper lanterns, it is also called the Lantern Festival. In Malaysia, the Chinese celebrate the festival with family gatherings, prayers, mooncakes and lantern parades by children. Lanterns, usually come in various shapes like dragon, butterfly, rabbit, carp and others. In keeping with the times battery operated lanterns are also available, but they are not as popular as those lit by candles. To the Chinese, the round shape of mooncakes symbolises family unity. Each mooncake is about the size of a human palm. Among the popular varieties are the black bean paste (tou-sha), brownish lotus paste (lien-yung) yellow bean paste (tou-yung). Usually the paste contains the yolk of a preserved duck’s egg to enhance the flavour. Leave a Comment
|
|
|