The Dusun Restaurant – specialising in Malay cuisine, The Dusun is a wonderful place to begin your culinary adventures in Kedah. From simple Nasi Goreng Kampung (Village Fried Rice) to mouth watering Daging Rendang Tok (beef simmered in spices and coconut milk) they have it all. They also have talented Muslim chefs from North India who make an array of Indian delicacies such as Tandoori's, Naan's and Briyani dishes. Western favorites are not forgotten and if you are hankering for a medium rare beef tenderloin complete with mashed potatoes and gravy or a scrumptious Fish and Chips, They can do that too!
The Valley Grill: Open only in the evenings and exclusively for group bookings for the time being, They lay on a delicious BBQ spread under the stars on our pool deck. Savor juicy lamb chops, golden chicken wings and exotic grilled fish wrapped in banana leaf while sipping on a tall cool drink and enjoying the sunset over the hills.
The Garden Lounge: Located in the lobby, They serve piping hot and delicious snacks with the best local teas and coffees and freshly made juices. Relax with your favorite book or simply watch the various creatures (squirrels, monitor lizards, birds etc) that call Seri Kedah Gardeniaa home, go about their daily business.
Favorite thing: Changlun is the last place in the north before tourists cross the border into Thailand. Normally the bus driver would stop at the travel agency here for an hour to make sure all passengers' passports and border crossing cards filled. The town is small, restaurants, grocery shops, etc.