Kelantanese food!
Kelantan is famous for nasi dagang and nasi kerabu but these are best eaten in a hotel or good restaurant, to avoid food poisoning! Btw nasi dagang is a reddish rice which is a little glutinous, served with local tuna (small variety) curry and pickled salad and half a boiled egg! Then there's nasi kerabu (herbal salad rice) which is typically served with sliced roasted beef and solok (seeded green chillie studded with a slightly spiced minced fish-grated coconut paste) and a spicy sauce. Both are typical Kelantanese rice dishes :-)





