Celup Satay is a different method of preparing satay. The conventional way is to grill the satay sticks on charcoal and then serve them with the sauce. This method requires a boiling sauce heated by an oven below and the raw satay sticks are dipped into the sauce until they are ready to eat. Capitol is the most famous in Melaka as it is the third generation of the family running the restaurant. You have to wait for the queue until a table is free for you to sit. The cooking place is in the middle of each table and they are heated by gas ovens. After the table is cleaned and the oven is set, the waitresses pour down the satay sauce to boil. While waiting, the customers fill their trays with various satay options. Although it is quite hot when you sit on the table, it is a fantastic feast. Service is friendly and quick. The prices are very reasonable.
Favorite Dish: Satay !!!
when you stay at Hotel Puri, the breakfast buffet is complimentary. I had gotten up just before they were closing the service .
Favorite Dish: Omelettes, cereal, various breads were on the offer, but i settled for a croissant and a cup of coffee. the omelettes are made to your order
How can I describe my feelings to be at one of my favourite restaurants in Malaysia: seri nyonya restaurant with its Chef Bong. I called and made sure he would be there and got there for Lunch before taking the bus to KL.
I am even begining to recognize the regulars there, not bad for someone who lives on the other side of the world
Favorite Dish: I usually ask Chef Bong for a recommendation and he suggested that I try a new item on the menu
for drinks I had Air Lychee Assam Boi
otak otak spicy mackerel pattie mixed with secret spices and grilled in banana leaf with long life leaf 3.80 ringitt
the main dish was: ayam cili padi petai marinated chicken fillet cooked with birds eye chili and fragrant wild bean paste
Every time I am anywhere near Malaysia, I will make sure I come here.
Thank you Chef Bong and his assistant Yenny
the price is very reasonable for the elegant surroundings. my lunch was only 25 malaysian ringitts about five euros..
It is dinner at the seaside. This restaurant is one of the many Portugeuse food stall in the square. You can have your seafood serve at your table near the seaside and windy environment. The hawkers style dining set beside Lisbon Hotel, Melaka
Favorite Dish: black papper crab, cuttlefish fritters, otak-otak (grilled fish paste) and grilled fish ala- Portuguese
Roaming around the mall in Melaka Sentral, I was so happy to find this restaurant since we missed the chicken rice ball at Jonker St. during our Melaka side trip.
Favorite Dish: try the Chicken Rice Ball, Steamed chicken, Roasted steamed chicken
It is unbelievably different. Relaxing while drinking a thirst-quenching Caribbean Perrier Mocktail in a gorgeous garden. I can smell the roasted coffee and my buddy Espresso Segafredo is on its way. One thing I really love this place is the place. Very nicely done. To add its uniqueness, it is located by the river. You can choose to sit by the river and also in the garden. I chose the garden because of the green plants around me. The smooth Jazz music is playing and we are surrounded by attentive and friendly staffs who never forget to smile.
The main dining area(historical building) is nice. Posters portraying Holland are on the wall. Tulips, The Hague,etc. One poster is very interesting as it shows the different coffee shops in Amsterdam. What captures me is 2 clocks that show both Malaysian and Holland local times. That is creative. Bathroom is absolutely clean.
Favorite Dish: In terms of the food, My favorite food is Pepperoni Pizza and Beef Croquette. The pizza is so good and I can finish it up by myself. Only available in 1 size(12"). RM22 only(No tax though). It is so tasty.Just have to wait around 20 minutes but it is worth waiting.Cheesy and nice pan dough.The croquette is beautifully served on a plate with a bread. Very hot in the middle but very tasty. It is like a nugget but long(about 6 inches).I also had Cassava Fries as a starter and it different. Not oily and you should try this. Not many places offer this.
My favorite drink is Caribbean Perrier mocktail. It is mixture of Grenadine at the bottom(red color), fresh orange juice and Perrier. Got a little cute umbrella with a hotel-standard garnish.Price wise,it is average. Mineral water RM2. Fresh fruit juice RM5.I forgot about the cheese cake that I had. I had Mississippi Mud cheese cake(RM8) and it is rewarding. Worth buying.
Nice atmostphere, I was eating on my own and several of the staff stopped by for a friendly chat which was quite nice without being too invasive. The menu was very mixed - somthing for everyone, they had local dishes like Laksa, pizza, steak, vegetarian dishes. What I had was very nice!
It was pretty reasonable - I had a starter, 2 huge beers and a pizza and it came to about rm80 (about £11) and they boxed up the rest of my pizza as I couldnt eat it all which was rather nice!
Favorite Dish: I forget the proper name but they are a starter - Bali Kebabs or Bali skewers or something like that - its lamb i think cooked on a lemongrass skewer, served with peanut satay sauce - super yummy!
This is a special Tart shop i found in Melaka. I have order Durian Cheese Tart, baked banana tart, ABC (Mix Shaded Ais with Peanut) & Cendul (Shaded Ais with Green Jelly). The tart is really fresh and nice. You must try it.
If you are Malaysia, you should be familiar with the food called "lok lok", they put the food on a stick, and you dip it into the boiling water, and you can eat it with peanut, sweet & chilli sos..... but in Melaka, you may find this in a special way, which is you boil the stick of food directly in the peanut sos which is boilling hot...you may call that sos "Satay sos"...its taste just marvelous....One stick cost only RM0.40....it is really cheap! You must try when you are here..
This is quite interesting place, in front of the shop, they sell food, in the shop, they sell souvinior.. not bad ha...
I've tried the Nyonya Laksa here, quite good, but not as salty as i like..but the aroma is great!
This is the specialty food in Mallaca. They make the chicken rice in a ball format. Quite interesting, but if you like the rice dryer, you might not like this, because in order for it become a ball, the rice are quite soft and sticky. The rice not bad, but chicken a bit too soft that day! overall is good....oh ya... you must try the "Air Limau" Lemon Juice.. it is really tasty.. especially on this hot hot day!
The noodle stall is located at the front and within the coffee shop... it is a typical small village coffees shop where the villagers will gather and gossip or catch up with the latest news...
Favorite Dish: The stall is famous for its noodles... especially good is the noodle with braised pork (the hakka char yoke)....
Zanzibar Bistro is a nice Restaurant/Bistro at Mahkota Parade Shopping Complex. It is covered, but is open towards Jalan Merdeka.
Favorite Dish: The food was not really good, but it is a very nice place to chill and enjoy a cold drink.
Only opens at night and is probably the most crowded restaurant in Portugese Settlement so it is best to come early for dinner say before 8pm...or it may take very long for them to serve you your food. Staff from other restaurants would normally persuade you to dine in their restaurant while you make your way to Sea Terrace...the restaurant that is right at the end next to the sea. As a local I know that Sea Terrace's price is reasonable compared to the other restaurants which usually charge a higher price for their food (probably to compensate for their lack of patrons). Also, this restaurant normally closes early compared to the rest because there is no more food left to serve so it's proven that their food is good too.
Favorite Dish: Try the Portugese-style burn fish, crab cooked any how you want it, etc.
This is where I had my first bite of the famous chicken rice ball, its a great alternative to the usual rice that we eat. I remember the steamed chicken, the meat was so tender.
Favorite Dish: 1. chicken rice ball
2. steamed chicken, roast pork, tom yam vegetable and fishball soup
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