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What to buy: Red hot chilli mixed with vinegar, grounded with garlic for added taste. It's the perfect sauce to spice up all kinds of dishes, especially fried bean curd, chinese dim sum and fried noodles.
What to pay: You can get it quite cheap at this place of origin. RM1.20 per bottle. Get it from local provision stores rather than local produce shops which normally charge a higher price for tourists.
Updated Feb 17, 2007
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Red hot chilli mixed with vinegar, grounded with garlic for added taste. It's the perfect sauce to spice up all kinds of dishes, especially fried bean curd,...
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