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The restuarant is located in an intermediate shophouse along the only main road in town... It is non airconidtioned but cool enough for a meal...
Favorite Dish: The speciality of the house is the braised trotters, where gourmets come from afar to taste this... At about rm28 each, the price is reasonable... The restaurant also serves a variety of river fish which is rather pricy... It also have frogs on the menu...
The restaurant is opened from 10.30am to 8.30pm daily except Thursday when it is closed...
Updated Jan 11, 2009
Address: 35 Jalan Besar, 35600 Sungkai
Phone: +605-438-6287 n +6019-336-9606
The restaurant is located in Sungkai village... It is non airconditoned and rather difficult to find if you do not have clear instructions...
Favorite Dish: The speciality is "yim kok kai" or salted chicken... The salted chicken is only available on Saturdays and Sundays and is priced at RM22 (small), RM26 (medium) and RM29 (big)... The prices are more expensive because only "choy yin kai" (or kampong chicken) are used... On other days as well as Saturdays and Sundays, home cooked food are available...
The restaurant is opened daily from 12.00noon to 9.00pm every day...
Written Jan 11, 2009
Address: C45 Kampong BAru, 35600 Sungkai
Phone: +6012-582-1844 n +6016-599-9222
Sungkai is on the main railway route from Kuala Lumpur in the south to Butterworth (across the straits from Penang) in the north... The railway runs from Singapore to Bangkok, passing thru Kuala Lumpur, Ipoh, Butterworth, Padang Besar (the border station) and Hatyai (in southern Thailand)... The Sungkai railway station is newly built to await the double tracking to the north from Kuala Lumpur... The KTM Komuter will be operational soon on the Kuala Lumpur, Rawang to Ipoh...
Written Jan 11, 2009
The place is known as Felda Sg klah, Sungkai, Perak, Malaysia. It situated about 140km travel north of Kuala Lumpur and about 80km south of Ipoh (Perak Capital City). Easily traveling by car by...
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