Penang Laksa is famous throughout Malaysia. It is a fish based soup with rice noodles, cut onions, pineapples, cucumbers and vegetables with the sourish "asam", and "laksa flower" and "laksa leaves". Prawn paste (hae kor) is added as option and cut hot spicy chilli to taste.
The smell of the laksa soup is enough to get the appetite going for laksa fan. It is an acquired taste and so as a first timer, just get an extra empty bowl and share to try it.











