This restaurant is normally crowded during weekend and pubic holiday.
Closed on Wednesday.
Favorite Dish: Fried noodle, Hong Kong style dim sum, steamed dumplings, fried dumplings.
As it is normally crowded during weekend, the chef add more choice of dim sum to at least 50 variety for the customers to enjoy a colourful and delicious dim sum breakfast.
The 7 Villages Restaurant is a franchaising restaurant which originated from Raja Uda, Butterworth. It is famous with it Kuey Teow Soup and Noodle with its fish balls.
The restaurant has now enrich its menu with many side dishes and drinks.
Favorite Dish: Kuey Teow Soup, La Mian Soup, Dry Kuey Teow, Dry La Mian, Fish Balls ( many styles ), Hot Coffee, Hot Cappucino, Hot Mocha, Iced White Coffee, Baked Bread, Half Boiled Eggs and etc
It is a traditional shop run by a second generation in a family. Visitor who come here can pick for the dishes they wish to order by looking at the wall as the photos tell everything. Like us who are frequent visitors, we order our favourite but avoid expensive food.
This restaurant invite repeated customers. They will keep coming back and may always order the same food they like although they are more than 80 type of different delicious dishes.
Freshness of the seafood is not a doubt, prices are always fair so its invite repeated customers and travellers far away from Kuala Lumpur or Alor Setar. The only problem is sometimes when they are mant tables in front of you, you have to wait longer, say 45 minutes for a delicious seafood meal.
Favorite Dish: my favourite : Deep fried fish, boiled octopus, deep fried prawn cake, seafood poridge, crab poridge, steam whole fish ....
my favourtite noodles : fried YunYong with prawn cake, friend rice, fried hokkien mixed noodle
Last time when I was here, the other operator is running the business.
This time ( August 2012 ), this cafeteria operator opts to cook more seafood in either boil or deep fry. As the seafood is fresh, any cooking ways can make it to a delicious dishes. I enjoy it and would like to share with VT members.
As this restaurant is located behind the Maybank, only repeating customers know the place.
This restaurant is famous of its Deep Fried Pig Leg and other type of seafood. Many customers would order for the pig leg and it only has one cooking method, deep frying. Other seafood and vegetable, the customer service personnel would sometimes recommand different cooking method, or the customer may suggest. The other favourite seafood in this restaurant is the boiled octopus, served together with chili sauce with fried bean and onion. Delicious.
Favorite Dish: Boiled Octopus, Deep fried pig leg, Steamed seafood, Teppan Prawn, Dry Curry Chicken .....
There are two Chinese restaurants using the same Chinese name in Nibong Tebal, originally from one restaurant which earned their good view and good name and extended their business in Nibong Tebal at two different location. Both are equally good and operating in a location that has ample parking space, and a big dining hall suitable for wedding reception too.
This review introduce Khee Hiang Restaurant at Taman Keramat, Jalan Dato Keramat.
Most businessmen like to invite their business partners to enjoy a good seafood meal here.
Favorite Dish: Crab Noodle, Steam Fish, Fried Vegetables, Fish XiChuan Style, Butter Prawn, Sweet and Sour Prawn, The signature Towfoo ......
It is always in my mind. If in realife a VT friend visit me in my place, I would not allowed my friends to have common buffet breakfast provide by the hotel but to bring them to experience a busy market happenings at Taman Berjaya Market in Nibong Tebal.
There is a morning hawker centre attached to the wet market.
There are all sorts of Malaysian food prepare and cook on site. It is surely a great experience having your breakfast here. You may also request to take away for family members who wake up later than you.
Favorite Dish: Indian food : Baked Pan Cake or Apom, Indian Curry, Roti Canai
Malay food : Nasi Lemak, Malay Homemade Kuih, Roti Canai
Chinese food : Yau Cha Kuay, Curry Noodle, Prawn Noodle, Teoh Chew Vege Dumplings, Economy fried noodle, Chinese Pau, roasted chicken and pork rice and etc
Drink stall : a few drink stalls available selling hot and cold drink
You may surprise some of the hawkers are selling and preparing same kind of dishes, customers have chances to choose a good one suite to their taste. Most of them are good business as they taste above margin.
If you tired of having too much seafood in Nibong Tebal and want to eat vegetarian style, try this Lu Shi Guan Vegetarian Restaurant. You may choose from set menu or ala carte menu. Family gathering can also choose to dine here if some of their members obey vege eating habbits. The restaurant is normally more crowded on 1st and 15th day of Chinese Moon.
Favorite Dish: Set meal : Bak Kut Teh with rice, Set nasi lemak with drink, set for 2 persons, 3 persons or 4 persons.
Ala Carte : western vegetarian style, fried rice, fried noodle, wantan noodle, curry noodle, soup noodle.
Family Dinner : order ala carte accordingly