Places to eat in Negeri Selangor

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We visit this place at least twice a year. Last visit was in October 2007. Next visit shall be July 2008. It remains a good place to visit-with good, reasonably priced seafood.

This is a pleasant restaurant by the riverside at Carey Island (Pulay Carey). It's interior is cool and comfortable(although a bit dark...but you can still see your food)

This restaurant has been here for years, started out as a shack and expanded. It is quite famous in its own right. Tour groups from out of town do drop by - I've seen people coming in bus loads-not kidding!!

Those working in neighbouring factories in Teluk Panglima Garang (eg. Toshiba) and Klang also drop by here for lunch.

Favorite Dish: Kam Heong styled fried Crabs **
Sweet and Sour & Chilli Crab
Deepfried Soft-shell crabs **
Steamed Prawns
Braised Fish Maw and mushrooms with beancurd**
Deep-fried Mango Fish**
Steamed Fish
Deep-fried Mantis Prawns in sweet sauce
Prawns in Assam (Spicy Tamarind) Sauce**
2 types of Vegetables
Rice
Tea
Coconut Juice (RM3.50 each and VERY SWEET)
** very very excellent

Total bill for 10 adults and 5 kids, and 2 young kids = RM370 (actually we could not finish all the food, so we asked for a "doggie bag/ta pau"...and had the crabs for dinner LOL) %s

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This restaurant is just beside FRIM in Kepong. It is an open air restaurant serving seafood and other Chinese dishes. Great place for lunch and dinner if you have just finished your outing in FRIM. Service is fast and food is fresh. Serving per dish is quite big.

Business Hourr : 11.30am to 12midnight

See map attached.

Favorite Dish: We ordered 5dishes for a table of 8adults and 1 kid.
1) Pepper mantis prawns (cray fish) - my fav! Peppery hot crispy mantis with delicious sauce
2) Angled gourd with Tofu
3) Stir fried sweet potatoe leaves
4) Mango fish - shredded raw mangoes in Thai sauce topped the crunchy fried fish
5) Pork Trotters

Served with rice and Chinese tea
Total cost : Myr105/-

See lots of pic on the mouth-watering food..

Hartz Chicken Buffet Restaurant opened business on 10-Aug-07 at the Summit Shopping Complex's lower basement which offers chicken prepared in various style. Deep Fried, roasted, etc. At RM$18.90 per pax with unlimited soft drinks, soup, salad, chicken and other items, this is a real bargain.

Favorite Dish: Tender Chicken

This is the original and one of the best malay beriyanis in Kuala Lumpur and Selangor. The place is a normal place. Nothing special about it but the food is good. I'm more into quality of food and service rather than the place itself.

They make good original beriyanis from Muar and they now have branches everywhere.

Favorite Dish: (1) Nasi Beriyani Gam Ayam (Chicken) and (2) Nasi Beriyani Gam Kambing (Lamb)

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The deco just like chinese old kopitiam shop ..with wooden stool and marble table..but don't come during lunch hour as will be no place for you to sit

Favorite Dish: try their Garoupa soysauce..blackpepper deer and broccoli avalon oyster sauce.

typical indian muslim restaurant ..no fancy decoration only focus on their dishes

Favorite Dish: The rice is accompanied by side dishes such as fried chicken, curried spleen, cubed beef, fish roe, fried prawns or fried squid. The vegetable dish would usually be brinjal (aubergine), okra (lady fingers or "bendi") or bitter gourd. A mixture of curry sauces is poured on the rice. This is called 'banjir' (flooding) and imparts a diverse taste to the rice.

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Very Famous among Goverment Servant in putrajaya,Nasi beryani is a rice cooked with ghee or vegetable oil together with a selection of spices and herbs such as cinnamon,pandan leaves ,ginger,saffron and garlic.
This is then steamed in a stock made from chicken ,mutton ,together with portions of chicken ,mutton ,horse or even deer
The Result is fragrant meal of spiced rice and meat served with curry gravy and a plain salad of sliced cucuber ,tomato ,onion and green chili.

Favorite Dish: NAsi Beryani Ayam kampung and mutton Beryani

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Located within a Condominium complex with its own lake (a’ la Venice), this restaurant serves good food at reasonable prices. The night we visited it had the look of a home-styled place that was beloved among locals (especially those living in the Selayang area). In fact, I only found out about this place due to the recommendation of VT’er and food lover, audrey118.

Normally, when I visit a restaurant with my family, we usually order very 'standard - but - classic "can’t - go-wrong" Cantonese dishes, rather than anything that sounds too fancy. Well, the good news is that this restaurant does the standard but classic dishes very well indeed, which I consider is a mark of a good, reliable restaurant. Having said that, I noticed that they also had some house specialities which I didn’t try, but they looked very good, such as the Thai rojak/salad.

We noticed that the people at the next table had brought their own bottles of Australian red and were chatting and laughing loudly throughout the night. In summary, this is just the sort of restaurant to bring your friends and relatives if you plan to have a relaxing evening, without too many frills.

Favorite Dish: The ubiquitious Claypot Tau Foo (Beancurd), was cooked with good sized prawns, scallops and crunchy broccoli, slices of carrots and cauliflower all served up in a sizzling hot claypot. You can choose the type of tau foo that you prefer and we chose white Chinese tau foo, rather than Japanese tau foo (soft tau foo with egg). The gravy was simply scrumptious, and had us reaching for a second serving of steamed white rice. Probably the long drive had also made us all very hungry!

Whole kampung Chicken steam-baked with Chinese herbs had a terrific aroma when it was brought to the table, and the succulent white flesh of the chicken literally fell off the chicken bones. My children and I especially enjoyed the drumsticks and the gravy had me reaching for even more steamed rice.

Romaine lettuce hot-woked with fu-yee (fermented beancurd) and garlic was crunchy & delicious. It was a hit and snapped up in seconds.

Lala Clams fried with garlic, were a bit too small but still quite tasty.

Crabs-we ordered 1.5 kg in kam-heong style. It was quite tasty, but as this dish arrived last, we were too full to finish it and had to doggie-bag the rest. Actually it tasted even better the next day and we even fought over the left-overs. The crabs were RM40 per kilo and each crab was around 600 grams, so there was plenty.

Total bill for 4 adults, 2 big & 1 small kid was approx RM150.


Opening Hours
The restaurant is open daily for lunch & dinner but closed for Lunch on Sundays, and closed for Dinner on Tuesdays and Fridays. Call ahead to make reservations and to pre-order your food (day before or on the same day) and you’ll be served faster.