weekend market @ port dickson: NASI LEMAK !!
Al-fresco dining (if you choose to have a meal there) but a much better option is takeaway :-)
Favorite Dish: NASI LEMAK !!
One of the BEST nasi lemak I have ever tasted with salted fish !! yuummmmm !!!
Will describe Nasi Lemak later ..
Small Stall beside the shops-Lukut: Nasi Lemak - Ayam Goreng
Some ppl will not like this kind of stall, it is at the shop corner, with a few tables and chairs...there are dogs stray around because of Makcik Ayam Goreng...The special of the Ayam Goreng: It is just nice and smell good, we always ask for the fresh means just GORENG...oh! GORENG is FRIED...AYAM is CHICKEN...hehehhe...it start from 6pm to 5am...Normally I go for supper...
Favorite Dish: Nasi Lemak + Ayam Goreng
EL Cactus's: Mexican's Food
This is comfortable western restraunt that I found in PD...the environment is good, even it is beside the road but across the road is sea...Weekend I will try to drop at the restraunt to have a cooler beer...really feel good...sit and have ur bottle of beer on ur hand...wow! such a great feel...The food is good, standard...the environment is very nature, quiet...A word can present the restraunt is "Feel"...
Favorite Dish: Beer and the main dishes...a lot more...try it if u go to PD...
Restraunt Tian Tian: Tasty fresh Seafood
Actually is my Uncle's restraurant...there are seafood, major is Crabs, Fish, Prawn, Fried Oysters, etc...Spicy is best but non-spice also good...It is located at kampung area, Chuah...FYI the road is narrow...it is an open area restraunt...becareful of cows when driving at the area...there is a lot of cow farm...there also sea inside the restraunt...In the evening u can see Palm trees around the area...
Favorite Dish: My favourites are the Dried Fried Crabs, Curry Fish, Fried Oyster, Prawn with wine, and a lot more that I don;t know how to describe in English...All is seafood.
Roadside Cafe (Kedai Kopi Tepi Jalan): Nothing like a good Prata for breakfast
Some people call it Roti Canai, some call it Roti Prata. There are various types of Prata, (Plain, with egg, with onions and egg, chocolate prata, chicken floss prata, cheese prata, prata tissue, prata bom, plaster, etc...) No matter what type of prata like, the curry is the special ingredient that makes any prata delicious.
For drinks, try Milo Dinosaur, Kopi Tongkat Ali, etc...)
Favorite Dish: My favourite is the still the good old prata kosong with "sambal tumis ikan bilis" (anchovies chilli sauce). Emmmm.....
- Family Travel
Restaurant Sia Lee: Seafood
Becareful on the price of crab as they charge us RM20/kg. Indeed we found out later it only cost RM15-18 for the locals.
Favorite Dish: Butter prawn, crab
hawker stalls: sugar cane as thirst quencher
hmmmmmmmmmm, what else explaination for hot sunny day vs sugar cane or es tebu with ice cubes in your cup? so fresh and cool!!!!
- Road Trip
hawker stalls: mee rojak
in my lingo, mee rojak >> mee = mie [noodle] and rojak = rujak [salad]. so it's mixed noodle with tofu, and fresh veggie with peanut sauce as topping. one of my fave at port dickson!!!
- Adventure Travel
- Road Trip
Favorite Dish: Love it or hate it, the King Of Fruits have gotten so much attention (good and bad) for its exotic appearance and pungent smelling flesh.
I LOVE IT !!
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