You can start with a cocktail at the decadent glass bar and then move on to the restaurant. A favorite of Hollywood director Oliver Stone and KL's beautiful people, it's also a popular nightlife destination.
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 | Malaysia Restaurants | Tips 11 - 20 of 250 |  | ||
Popular Restaurants | Miscellaneous Restaurants Tips | All Tips (250)
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 | Grappa SoHo - KL City: A sophisticated dining spot     |  | |
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 |  on July 10, 2003 |
One of the most sophisticated dining spots in Kuala Lumpur. It serves a selection of European cuisines, including dishes from Italy, Turkey and France. From the modern artwork on the walls, to the deconstructed columns and lighting effects, the place itself is a conversation piece. You can start with a cocktail at the decadent glass bar and then move on to the restaurant. A favorite of Hollywood director Oliver Stone and KL's beautiful people, it's also a popular nightlife destination. |
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| Khatulistiwa Cafe - KUCHING: Khatulistiwa Cafe - KUCHING | | |
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 |  on October 19, 2002 |
A very cosy and nice place during the day, overlooking the beautiful Sarawak River. 1) Tom Yam Soup; 2) Fried Kueh Teow (rice noodle); 3) Fried Tomato Sauce Kueh Teow (rice noodle); 4) Sarawak Laksa (hot & spicy soup rice noodle); 5) Chips; |
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| Kiosks in front of Hilton - Kuching: Local food that pampers your taste bud! | | |
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| on October 19, 2002 |
A place that provides excellent ambience for you to just sit down and relax along the beautifully landscaped Kuching Waterfront promenade enjoying your lovely meal. 1) Satay; 2) Nasi Lemak; 3) BBQ fish; 4) Teh Tarik. |
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| See Good - KUCHING: Reasonable cheap and Fresh! | | |
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| on October 19, 2002 |
Strong flavoured with reasonable prices. 1) Seafood dishes; 2) Fried rice noodles (mee/mee hoon/kueh teow); 3) Fried rice dishes |
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| Top Spot Food Court: Sizzling Seafood of Kuching! | | |
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| on October 19, 2002 |
A wide range of seafood stalls set in a landscaped surroundings on the breezy top floor of the carpark. Besides seafood, you can get other choices of food as well, such as curries, satay, claypot dishes, steaks, etc... Chinese Seafood: 1) Butter Prawn; 2) Bidin (local ferns) - either cooked with wine or belachan (hot & spicy prawn paste) or just plain oil; 3) Black Pepper Crab or Crab fried with eggs; 4) Black Pepper Beef; 5) Black Pepper Venison meat; 6) Sea cucumber soup and don't forget to add a little bit of vinegar and stir it; 7) Bamboo Shell cooked with curry paste; 8) Oyster fried with egg; 9) Lemon Chicken; 10) Steamed sea base fish or deep fried fish with mango sauce; 11) Fried Rice/Mee Hoon (rice noodle)/Kueh Teow (rice noodle). |
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| hawker stalls on night markets... | | |
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 |  on January 24, 2003 |
hawker stalls on night markets (here in KOTA BHARU) If you have ever tasted the food in Malaysia you know what its unique qualities are... yummy! To get a good over-view of the delights of Malay, Chinese and Indian-Tamil cooking go to the many nightmarkets all over. Here you can choose what you want by just pointing at the meals... and it is very cheap! |
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| I have no particular favourite... | | |
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 |  on September 13, 2002 |
I have no particular favourite restaurants in Langkawi. Mostly we enjoy hawker food that comes in the form of street stalls and can be found in Kuah town and near the Kuah Jetty. Generally this food is safe to eat and comes in choices are aplenty. Malay restaurants, Thai food and stalls can be found scattered throughout the island and the food is tasty and varied too. |
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| i ate out at many... | | |
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 |  on September 13, 2002 |
i ate out at many restaurants... but i like the ones with local style breakfast at the food store along the side street... :) local style, no elegant indoor decoration soup with some meat... hard to tell but it's special there... |
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| The infamous durian. | | |
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 |  on September 8, 2002 |
If you eat it with hand (usually the case), the smell of the durian will stay with you for the rest of the day. A tip to get rid of the smell effectively is to reserve the husk and bring it under the running tap and you wash your hands under the husk. You will be amazed! To avoid sorethroat, reserve the husk again and put some salt and water in the husk and drink from the husk. Durian! |
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| Breakfast. | | |
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| on February 1, 2003 |
We do not just eat bread for breakfast. There are wide selection of food for breakfast, lunch and dinner. Usually, noodles or rice for breakfast. (1)Roti Prata with curry or sugar! Can be tasted from an Indian stall. (2)Nasi Lemak (rice cooked with coconut milk) with Ikan bilis (small deep fried fish) and egg and of course lotsa chilli. yummy... (3)Penang Char Kuay Tiao (Fried rice noodles with cockles, chinese sausage, beansprouts, etc) yummy! (4)Hokkien Mee (Prawn noodle) - You can choose yellow noodle, rice vermicilli, or kauy tiao (flat rice noodle) to go with the soup boiled from prawns with chilli. Other ingredients such as bean sprouts, pork slices, prawns are added. |
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More Malaysia Tips
| Overview | General Tips Tips: 439 - Photos: 332 |
| Restaurants Tips: 250 - Photos: 157 | Hotels and Accommodations Tips: 343 - Photos: 222 |
| Things To Do Tips: 889 - Photos: 779 | Nightlife Tips: 108 - Photos: 57 |
| Off the Beaten Path Tips: 193 - Photos: 166 | Tourist Traps Tips: 76 - Photos: 32 |
| Warnings or Dangers Tips: 152 - Photos: 70 | Transportation Tips: 254 - Photos: 139 |
| Local Customs Tips: 247 - Photos: 161 | Packing Lists Tips: 65 - Photos: 24 |
| Shopping Tips: 78 - Photos: 57 | Sports Travel Tips: 27 - Photos: 19 |
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Adventerous Langkawi
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