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Popular Restaurants | Miscellaneous Restaurants Tips | All Tips (62)  | |  |  | Top Spot Food Court: Don't Miss the Fresh Seafood at the Roof Top | Tip Rating:   Satisfaction:   |  |  | |  |
TopSpot open-air Food Court is frequented by both locals & tourists. A wide variety of dishes at reasonable prices are available from Malay and Chinese stalls. Western food is also available.
Fresh seafood is a popular choice here, and so is satay!
Located at the roof top of a multi-level carpark along Jalan Bukit Mata, off Jalan Tunku Abdul Rahman, it is clean & tidy, and only a stone's throw from major hotels such as the Hilton, Holiday Inn & Crowne Plaza hotels.
A crowd puller almost every night, this is one food court you would not want to miss.
Fried Ferns ("Bidin") with Spicy Sambal Belacan. The ferns are fresh, crunchy and delicious and are only available in Sarawak. (not available in West Malaysia)
Grilled Fresh Fish ("Ikan Bakar") - select your favourite fish (Sting Ray ("Pari") is best, Squid or Kembung also quite good), and ask for it to be freshly grilled on hot charcoal. Served on a banana leaf with deliciously tangy chilli sauce ("sambal belacan") , it is yummy!
Bamboo Clams fried with garlic and chilli-yummy Leave a Comment Theme: LocalPrice: less than US$10 » Currency ConverterComparison: about averageAddress: Rooftop of the Multi-story Car ParkDirections: On Jalan Bukit Mata, it is within walking distance of the three major hotels on the Waterfront. Ask your hotel staff for directions.
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| | | | Temple Courtyard Stall, Carpenter Street: Experience Kolo Mee at the Temple Courtyard | Tip Rating:  Satisfaction: | | | | |
The famous Sarawak Kolo Mee is unique to Sarawak and is loved by all Kuching-ites. Available everywhere from morning till night, it is eaten for breakfast, lunch or supper.
For the West Malaysian visitor used to won-ton mee smothered in dark sauce, the Kolo Mee may seem pale and bland, but give it a chance, you will grow to love it!
To have a more unique eating experience, why not visit the Temple at Jalan Carpenter and you can enjoy the ambiance of eating Kolo Mee at the temple courtyard.
Sarawak Kolo Mee is a light yellow egg noodle that looks like Maggie Mee but is slightly firmer and crunchier. It is served in a light sauce with some minced pork and slices of char-siew (BBQ'ed pork). Order the "Special" and it will come with Prawns too.
RM3.00-RM4.00 per plate. RM5.00 for the "special".
I 'm sure that your kids will love this dish - just tell them it's Maggie Mee!
Visit Hillview Cafe, Ming Heng Cafe (6, Carpenter Streer) or the Open Air Market (Jalan Market) for the beef variety. Leave a Comment Theme: LocalPrice: less than US$10 » Currency ConverterComparison: about averageAddress: Chinese Temple along Jalan CarpenterDirections: In between some shophouses, there is a an old Chinese Temple. This stall is set at the temple courtyard.
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| | | | Street Vendors: Kuching Kolo Mee | Tip Rating: | | | | |
In Penang and throughout Malaysia, you will find "Wanton Mee" of different versions.
Either dry or in soup, this yellow "Malaysian sphagetti" of buck wheat has its origin in China and developed with regional flavors throughout Malaysia, Have tried them all in Penang, Ipoh, KL, Melaka, JB, Miri, Sibu, KK and Kuching. Which is the best????
I must admit that Kuching Kolo Mee was surprising very good - being a Penangite. I did try a different stall at another time but it was not the same. Check out with a local where is the best kolo mee in town. Theme: Street Vendor
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