More to come. Just making the tip to not forget. How could I forget such a great VT dinner.
This place was highly recommended and did not disappoint. We arrived here to find everyone else was already here waiting on us. The cab driver had a hard time finding the place.
We had a large round table to fit the whole of the group. In the center of the table was a lazy susan type serving tray with the food upon it. You could spin it to get to what you wanted and scoop it out.
Favorite Dish: I don't know nor remember the kinds of food we ate but it was almost all without exception very good.
Being a devotee of Nyonya cuisine of Malacca and having tried the Penang Nyonya cuisine only rarely, was happy to go to PJ one evening to taste this NyoNya cuisine from Penang.
I still think Chef Bong at Hotel Equatorial is hard to beat but that does not mean one shouldnt try.. Traffic was predictably heavy and I can see why good restaurants lack clientele as getting there itself is a chore.
Favorite Dish: Otak Otak
Sambal prawns in Petai
A Te's herbal green curry chicken
japanese green tea
a mild fragrant curry , cooked with green chillies
sayted prawbs with patai
fresh medium sized prawns
cooked in a spicy tamarind sauce