I have been traveling in Asia for the last three months, using KL as my base. And everytime I am back, I head to this beautiful, old Mediterranean charm restaurant. Its just great to arrive there about 7pm with some friends and relax, enjoy tapas, chat...... I am now considered a regular there :-) , so I even get a Chicken Liver Pate free (shhss). Its relaxed eating, great tapas and... oh yeah, you got to try their Thin crust pizzas.
Favorite Dish: A bunch of the Tapas - tasty and great for sharing
The Garlic bread - 1 foot of sheer tasty eating
Pizzas - thin crust lovely topping, my favorite - The Primevera
The Moussaka - Hmmm, it has officially beat lasagna for me.
Creme Brulee - This is the best I have ever had
We really had a great time at this restaurant. It was a couple years ago so I don't remember exactly what we had. The food had a little extra kick to it that we loved. We talked to the chef about that and he said because of the clientel that are used to spicier and higher flavored food they had to spice it up a bit. The results were really good. We used to live in Spain and this was really exceptional.
Jen - aka jenniferchin, took Cat_y88 and myself to this LOVELY place!!
The restaurant itself has a charm that is hard to beat.
Favorite Dish: We tried most of the menu.. :o) and everything was great! The house wine - great!
I can't recommend it enough
The power of VT. I would never have eaten at this great place had not Jen taken me there. A huge thank you, Jen!
Favorite Dish: Spanish tapas and Greek meze. This is a great way to eat. You select lots of small, varied dishes from the menu. The variety of different flavours, without getting stuffed, is excellent. The wine selection is good to.
Wonderful spanish + greek food. Excellent choice of wine and very reasonably priced too.
Favorite Dish: (1) Saganaki - great egg & cheese dish, flambe-style and eaten with pieces of bread !
(2) Tiramisu - wonderfully sinful !
(3) Creme brulee - I died and gone to heaven :-)