 | Kuala Lumpur Street vendors and hawkers Reviews | Tips 31 - 40 of 112 |  |
 | |  |  | Street vendors and hawkers: delicious buns for anytime of the day | Tip Rating:    Satisfaction:   |  |  | |  |
A stall located near the old chow yang restaurant, this "makan place" holds very well on its own... waiting time can be a killer, but the food is well worth the time... many restaurant customers nearby always place an order first, as waiting can take up to 15 minutes, as the buns are prepared on the spot.. opening time is very limited though, open for breakfast about 8-10 i think, and dinner, about 8 till the vendor is satisfied...
the bun with the red paste or as locals would call it, "Ham Chim Peng", but there are other choices too, such as the long, lightly fried bun known as the la cha kwai, commonly eaten with congee/porridge. other choices include bun with rice fillings, and bun with no fillings... prices are 60 cents which is equivalent to about 30 us cents. Leave a Comment Theme: Street VendorPrice: less than US$10 » Currency ConverterComparison: least expensiveAddress: ss 2Directions: tell taxi drivers to go to the restaurant behind Nasi Kandar at ss2.
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