Eat local food - Filled Pockets
One of the most common meals in Mongolia, particularly in small cafes or fast-food restaurants, is Khuushuur, fried pies/pasties usually made with minced beef or mutton, but available in veggie form in some places (we found a cabbage/carrot version, and a delicious potato version). Plain meat can be a bit bland, and they are occasionally made with spices which can be quite hot!Accompanied with local tea - made with salt and butter!There are alternatives to Khuushur, called Buuz and Bansh - they are made from exactly the same ingredients, the only difference is size, shape and method of cooking! Buuz are small, like dumplings, and steamed, while Bansh are boiled rather than fried.http://www.mongolfood.info/en/recipes/filled-pockets.html


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